And it y had a roaster qualifie which selectionnait and preparait the best coffee for you on simple pressure of a button.

And if this roaster you offrait attention personnalisee that on not found that in the commerces traditional of quartier.

Eh well, this roaster exists and you venez of the find, it appelle Hayman.

Created in 2014.

Team experimentee form by Specialty Coffee Pairing.

Philosophy artisanal.

Coffee of Specialty Freshly Roasted.

Hayman is not in 2014 with the mission of you provide a wide selection of coffees of specialty fresh. We are reconnaissants have eu the chance of servir of the thousands of customers, that we considerons as of the friends. We are proud of connaitre by heart the names of our customers consistent. Notreequipe works hard for you provide the best coffee and you surprendre with these details which matter. We visons to we improve constantly, while improving the world which we surrounded.

Coffee arabica of premium quality, known under the name coffee of specialty.

Origin unique, never blended. Enjoy the character individuel of each coffee.

Freshly roasted when we recevons your commande.

Ravissez your direction with the coffees the more incroyables.

an All New Concept of Coffee.

Coffee of Specialty.

for be class as coffee of specialty, the beans arabica must get to the 80 points on uneechelle of 100 points with the standards of quality objectives. The most coffee is not assez good and not made therefore not part of our offers.

Freshly Roasted.

Your coffee is not roasted qu'a reception of the commande in our roasting for a maximum of freshness. The coffee started to lose of its flavor and of its flavor just after have quitte the roaster, and this itself product again more quickly it is ground.

In All The Formats.

The coffee you is book in the format the more practical. All the coffee is available in beans, ground, in capsules and even, in beans of coffee green no roasted for those who prefer make eux-evens the roasting of the coffee.

Ethical & Ecologique.

We work directly with the producers of coffee and with the importateurs which partagent our goal autonomiser the producers with a salaireequitable and of the partenariats to long term. We use only desequipements of roasting to faiblesemissions in our installations modern.

Advices To prepare your coffee.

Moudre.

If possible, use a moulin to meules to the place of a moulin to blade. A moulin to meules of quality ensures a mouture even and therefore a good extraction. Try of moudre your coffee just before the infusion and not moulez that the quantity whose you have need. The coffee conserve its freshness more a long time in beans that ground.

Peser.

The good ratio coffee/water is essential for prepared a coffee delicious. Different coffees have of the densitys and of the different sizes, it is therefore avantageux investir in a good balance digital. In function of the method of preparation and of the tastes personal, we suggerons a ratio coffee/water between 1:13 and 1:17. The exceptional is espresso, a drink of 25-35 ml prepared from 7-9 g of coffee.

Quality of Water.

Being women that the coffee infuse contains approximately 98% of water, it is easy of understand why the quality of water is essential. That you fassiez spending water of the robinet through a filter to charcoal or that you optiez rather for water in bottle (advice: visez a water with a p H of 7), the important is of you ensure that your water to good taste.

Preservation.

We you recommend of store your coffee of specialty freshly roasted in the bag coffee Hayman of origin, which is book with a valve of degazage unidirectionnelle and a closure to glissiere for verrouiller the freshness, or alternativement in a container airtight. Then, placez-the in a place fresh and dark.

Blue Mountain of the Jamaique.

Set Degustation of Coffees of Specialty.

Other Coffees of Specialty Hayman.

Soft, balanced, with the notes of flavor of caramel.

Delicate and slightly fruit, with the notes of flavor of chocolate and a finale sugar.

Mango and mandarin, flavor of jasmin.

Apricot and peach, flavor floral.

Beans, ground, coffee green, capsules.

Beans, ground, coffee green.

Beans /Ground /Green: 100 g, 200 g, 340 g, 454 g, 680 g. Capsules for Nespresso: 20 units. Capsules for Keurig K-Cup: 18 units.

Beans /Ground: 6 x 60 g (360 g Total) | Green: 6 x 100 g (600 g Total).

Methods of Preparation.

Brazil, Colombie, Ethiopie, Kenya, Papouasie-Nouvelle-Guinee, Sumatra.