Farm to plate: Kati Organic Riceberry is 100% organically grown in the fertile floodplains of Northeast Thailand. This premium small-batch rice is sourced directly from community-owned farms in northeast Thailand by renowned Seattle restaurant Kati. Kati specializes in creative and sustainable Thai cuisine, prepared with dedication to authenticity and quality. Your purchase of Kati Organic Riceberry directly benefits local communities in rural Thailand. What is Riceberry This beautiful deep purple rice possesses outstanding cooking properties while being both delicious and rich in antioxidants. The Riceberry is a variety of Thai Hom Mali (also known as Thai Jasmine rice)which cooks up fluffy, fragrant, and slightly stickyyet it features the satisfying nutty crunch of whole grain and a whole lot of nutritional properties. A perfect pair to curries, stir-frys, and soups. Enjoy on its own or mixed with white Jasmine rice.