High quality large fruits Selected high-quality fruit, carefully selected surface without marks and injuries large fruit, hand-picked, natural drying, sliced uniform size, orange peel surface oil chamber obvious, rich orange aroma, sweet taste. Nutrient-rich The tea is fresh and sweet in the mouth and is excellent for lowering fire. It is a must for hot pot and hot weather. Making Gourmet Food Orange peel is a common baking ingredient, and the peel can also be used as a garnish or marinade for meats. Blend some citrus zest into your sauce recipes or add some to your smoothies, blended herbal teas and salads. Orange zest can also be mixed with bread or cookie dough to create a fresh scent and vibrant color. Brewing method The best way to consume orange peel is to use it to make a tea. Wash 4-5g of orange peel in water and wait a few moments to brew a strong, fragrant orange peel tea. Dried orange peel can also be combined with rose, lemon, hawthorn, mint leaves and pu-erh tea. Through the irradiation of sunlight, the moisture inside the tangerine peels is slowly removed, and the nutrition and taste of the tangerine peels are preserved, and the shape and taste are of the best quality. USE--It is widely used also in cooking. On the one hand, it can be used to remove strong smell, on the other hand, it can be used for steaming, boiling, cooking, stewing, brine, etc.

Uses – It is also widely used in cooking. On the one hand, it can be used to eliminate strong odors, and on the other hand, it can be used for steaming, baking, cooking, stews, salt water, etc. Through exposure to sunlight, the moisture inside the orange peel is slowly evaporated, preserving the nutrients and flavor of the peel, and maintaining its shape and taste. [Infusion Method] The best way to consume orange peel is to make tea. Wash 4-5g of orange peel in water and wait a moment to infuse a rich and aromatic orange peel tea. Dried orange peel can also be combined with rose, lemon, hawthorn, mint leaves, and pu-erh tea. [Delicious] Orange peel is a common baking ingredient, and it can also be used as a garnish or marinade for meat. Add a little citrus zest to your sauce recipe or stir it into your shakes, herbal tea blends, and salads. Orange peel can also be mixed into bread or cookie dough to create a fresh aroma and vibrant colors. [Nutrient-Rich] This tea infuser is cool and mild, with an excellent heat-reducing effect. It's a must for fondue and hot weather. [High-Quality Fruit] Selected high-quality fruit, carefully chosen surface without blemishes or damage, hand-picked, naturally dried, uniform slice size, evident oil cavity on the surface of the orange peel, rich citrus aroma, mild taste.

High quality large fruits Selected high-quality fruit, carefully selected surface without marks and injuries large fruit, hand-picked, natural drying, sliced uniform size, orange peel surface oil chamber obvious, rich orange aroma, sweet taste. Nutrient-rich The tea is fresh and sweet in the mouth and is excellent for lowering fire. It is a must for hot pot and hot weather. Making Gourmet Food Orange peel is a common baking ingredient, and the peel can also be used as a garnish or marinade for meats. Blend some citrus zest into your sauce recipes or add some to your smoothies, blended herbal teas and salads. Orange zest can also be mixed with bread or cookie dough to create a fresh scent and vibrant color. Brewing method The best way to consume orange peel is to use it to make a tea. Wash 4-5g of orange peel in water and wait a few moments to brew a strong, fragrant orange peel tea. Dried orange peel can also be combined with rose, lemon, hawthorn, mint leaves and pu-erh tea. Through the irradiation of sunlight, the moisture inside the tangerine peels is slowly removed, and the nutrition and taste of the tangerine peels are preserved, and the shape and taste are of the best quality. USAGE--It is widely used also in cooking. On the one hand, it can be used to remove strong smell, on the other hand, it can be used for steaming, boiling, cooking, stewing, brine, etc.

Utilisation – il est également largement utilisé en cuisine. D'une part, il peut être utilisé pour éliminer les odeurs fortes et d'autre part, il peut être utilisé pour la vapeur, la cuisson, la cuisson, le ragoût, l'eau salée, etc. Grâce à l'exposition au soleil, l'humidité à l'intérieur de la peau d'orange est lentement éliminée, les nutriments et le goût de la peau d'orange sont préservés et la forme et le goût sont les meilleurs. [méthode d'infusion] la meilleure façon de consommer la peau d'orange est de l'utiliser pour faire du thé. Lavez 4 - 5g de zeste d'orange dans l'eau et attendez un instant pour infuser un thé à la peau d'orange riche et aromatique. Le zeste d'orange sec peut également être accompagné de rose, de citron, d'aubépine, de feuilles de menthe et de thé puerh. [faire des délices] la peau d'orange est un ingrédient de boulangerie commun, et la peau peut également être utilisée comme garniture ou marinade pour la viande. Ajoutez un peu de zeste d'agrumes à votre recette de sauce ou ajoutez - en à vos shakes, tisanes mélangées et salades. La peau d'orange peut également être mélangée avec de la pâte à pain ou à biscuits pour créer une odeur fraîche et des couleurs vives. [riche en nutriments] cette entrée de thé est fraîche et douce, avec un excellent effet coupe - feu. C'est un must pour la fondue et le temps chaud. [fruits de haute qualité] fruits de haute qualité sélectionnés, surface soigneusement sélectionnée sans marques et sans blessures, cueillis à la main, naturellement secs, taille uniforme des tranches, cavité d'huile évidente sur la surface de la peau d'orange, arôme riche d'agrumes, goût doux.

100 Dried Tangerine Peel Tea 80G 2.82oz Chinese Seasoning ?, Chine assaisonnement Chen Pi Bar Chen bi - Shee, Chen Pi, Chen Pi Bar, Orange Bar en Cuir