Atractylodes macrocephala is produced all year round from the core production area, without additives or sulfur fumigation. It is a Chinese pure natural food, Seasonal picking, natural drying, manual selection of large pieces, removal of substandard and low-quality slices, retaining the original flavor. Atractylodes macrocephala has a warm nature Bai zhu tea soup has a slightly yellow color, a rich aroma, and a mellow and slightly bitter taste. It is suitable for brewing tea with goji berries and astragalus, and is also a good choice for soup. Atractylodes macrocephala, Eating cold drinks or food after a hot meal can pose a great challenge to our body. You can have a cup of Atractylodes macrocephala tea or add Atractylodes macrocephala slices to the soup, So there's no need to worry about stomach discomfort. White Atractylodes macrocephala Root can be used to soak in water for drinking, and it is recommended to boil it for ten minutes before drinking. Atractylodes macrocephala can also be used to cook Congee, soup and tea. Such as atractylodes macrocephala carp Congee, astragalus macrocephala macrocephala tea, etc. Make a bowl of atractylodes macrocephala lily Congee, which is nutritious and delicious. Seal and store in a cool and dry place. If you have any questions, please feel free to send us an email. We will reply to you as soon as we see it, and we will actively provide you with after-sales service. Ingredients White Atractylodes Rhizome

If you have any questions, please feel free to email us. We will reply as soon as we see it and actively provide after-sales service. White lily roots can be consumed by soaking them in water it is recommended to boil them for ten minutes before drinking. White lily can also be used to make porridge, soup, and tea. For example, you can make a bowl of nutrient-rich and delicious white lily porridge, similar to white carp porridge or astragalus tea. Seal and store in a cool, dry place. Eating cold drinks or food after a hot meal can be very challenging for our bodies. You can drink a cup of white lily tea or add white lily tablets to your soup, so you don't have to worry about stomach upset. White bamboo art is thermal white bamboo tea soup has a light yellow color, a rich aroma, and a mellow, slightly bitter taste. It is suitable for making tea with goji berries and astragalus and is also a good choice for soups. White bamboo art is produced year-round in the main growing area, without additives or sulfur fumigation. It is a pure and natural Chinese food, harvested seasonally, naturally dried, and hand-picked in large pieces, eliminating inferior and lower-quality slices and preserving the original flavor.

Description du produit Atractylodes macrocephala is produced all year round from the core production area, without additives or sulfur fumigation. It is a chinese pure natural food, Seasonal picking, natural drying, manual selection of large pieces, removal of substandard and low-quality slices, retaining the original flavor. Atractylodes macrocephala has a warm nature Bai zhu tea soup has a slightly yellow color, a rich aroma, and a mellow and slightly bitter taste. It is suitable for brewing tea with goji berries and astragalus, and is also a good choice for soup. Atractylodes macrocephala, Eating cold drinks or food after a hot meal can pose a great challenge to our body. You can have a cup of Atractylodes macrocephala tea or add Atractylodes macrocephala slices to the soup, So there's no need to worry about stomach discomfort. White Atractylodes macrocephala Root can be used to soak in water for drinking, and it is recommended to boil it for ten minutes before drinking. Atractylodes macrocephala can also be used to cook Congee, soup and tea. Such as atractylodes macrocephala carp Congee, astragalus macrocephala macrocephala tea, etc. Make a bowl of atractylodes macrocephala lily Congee, which is nutritious and delicious. Seal and store in a cool and dry place. If you have any questions, please feel free to send us an email. We will reply to you as soon as we see it, and we will actively provide you with after-sales service. Ingrédients White Atractylodes Rhizome

Si vous avez des questions, n'hésitez pas à nous envoyer un courriel. Nous vous répondrons dès que nous le verrons et nous vous fournirons activement un service après - vente. Les racines d'art blanc peuvent être consommées par trempage dans de l'eau, il est recommandé de les faire bouillir pendant dix minutes avant de les boire. L'art blanc peut également être utilisé pour faire bouillir du porridge, de la soupe et du thé. Comme la porridge de carpe blanche, le thé astragale, etc. faites un bol de porridge de Lys blanc, riche en nutriments et savoureux. Scellé et stocké dans un endroit frais et sec. L'art blanc, manger des boissons froides ou de la nourriture après un repas chaud peut poser un énorme défi à notre corps. Vous pouvez boire une tasse de thé d'art blanc ou ajouter des comprimés d'art blanc à votre soupe, alors ne vous inquiétez pas des maux d'estomac. L'art blanc est thermique La soupe de thé de bambou blanc a une couleur légèrement jaune, un arôme riche et un goût moelleux et légèrement amer. Il convient pour faire du thé avec des baies de goji et de l'astragale et est également un bon choix pour les soupes. Les arts blancs sont produits toute l'année dans la zone de production principale, sans additifs ni fumigation au soufre. C'est un aliment chinois pur et naturel, cueilli de façon saisonnière, séché naturellement, cueilli manuellement de gros morceaux, élimine les tranches de qualité inférieure et inférieure et préserve la saveur originale.

100 Dried White Atractylodes Rhizome Art blanc de la grande tête Arts blancs, Arts blancs à grande tête 120G 4.23oz