We take every ingredient seriously and refuse sulfur fumigation. After being dried and fried, it has a slightly grassy fragrance, making tea more likely to stimulate the scent of cassia seed. A cup of cassia seed tea has a mellow taste and rich aroma. Compared with other beverages containing theophylline and caffeine, cassia seed tea is pure natural, green and safe, without any additives, so you can drink more at ease. Cassia seeds are boiled in boiling water, the color is yellow and orange, the taste is sweet and burnt, suitable for most people's taste. If you stay up for a long time at night to look at your mobile phone, or if you are an office worker who often has to face electronic products, drinking cassia seed tea is actually a good choice. How to eat: Take an appropriate amount of this product, brew with hot water, wait 5-8 minutes before drinking. You can also brew and drink cassia seed with chrysanthemum or wolfberry for better taste and nutrition. Planted in premium natural farms in China, no any chemicals are used in the entire production process. The finished products are 100 natural without any additives. Our cassia seeds have been fried at low temperature and can be directly brewed for tea.Selected high quality cassia seeds, after low temperature baking to retain the original flavor and aroma of cassia seeds. Ingredients Cassia Seeds Instructions for use Take an appropriate amount of this product, brew with warm water, wait 5-8 minutes before drinking. Safety Warning: May keep you awake. Avoid drinking before bedtime. See more

Our cassia tea leaves are low-temperature fried and can be used to make tea directly. Choose high-quality cassia tea leaves to preserve their original flavor and aroma after low-temperature cooking. Grown on premium natural farms in China, no chemicals are used throughout the production process. The finished product is 100 natural and contains no additives. How to serve: Take the appropriate amount of this product, infuse it with hot water, and wait 5 to 8 minutes before drinking. You can also brew and drink cassia tea with chrysanthemum or goji berries for enhanced taste and nutrition. Cassia tea leaves are boiled in boiling water, turning yellow and orange, and have a sweet, slightly burnt flavor that appeals to most palates. If you stay up late checking your phone or are an office worker constantly surrounded by electronics, then drinking semiko tea is actually a great choice. A cup of Cassia tea has a smooth taste and a rich aroma. Unlike other drinks containing theophylline and caffeine, Cassia tea is all-natural, green, safe, and contains no additives, so you can drink it with complete confidence. We take every ingredient seriously and refuse sulfur fumigation. After drying and frying, it has a slightly grassy flavor, which makes the tea more likely to evoke the aroma of Cassia.

Description du produit We take every ingredient seriously and refuse sulfur fumigation. After being dried and fried, it has a slightly grassy fragrance, making tea more likely to stimulate the scent of cassia seed. A cup of cassia seed tea has a mellow taste and rich aroma. Compared with other beverages containing theophylline and caffeine, cassia seed tea is pure natural, green and safe, without any additives, so you can drink more at ease. Cassia seeds are boiled in boiling water, the color is yellow and orange, the taste is sweet and burnt, suitable for most people's taste. If you stay up for a long time at night to look at your mobile phone, or if you are an office worker who often has to face electronic products, drinking cassia seed tea is actually a good choice. How to eat: Take an appropriate amount of this product, brew with hot water, wait 5-8 minutes before drinking. You can also brew and drink cassia seed with chrysanthemum or wolfberry for better taste and nutrition. Planted in premium natural farms in China, no any chemicals are used in the entire production process. The finished products are 100 natural without any additives. Our cassia seeds have been fried at low temperature and can be directly brewed for tea.Selected high quality cassia seeds, after low temperature baking to retain the original flavor and aroma of cassia seeds. Ingrédients Cassia Seeds Mode d'emploi Prenez une quantité appropriée de ce produit, préparez avec de l'eau chaude, attendez 5 à 8 minutes avant de boire. Avertissement De Sûreté Peut vous maintenir éveillé. Éviter de boire avant l'heure du coucher. Voir plus

Nos cassins sont frits à basse température et peuvent faire du thé directement. Choisissez des cassins de haute qualité, conservez la saveur et l'arôme originaux des cassins après la cuisson à basse température. Cultivé dans des fermes naturelles de qualité supérieure en Chine, aucun produit chimique n'est utilisé tout au long du processus de production. Le produit fini est 100 naturel et ne contient aucun additif. Comment servir: Prenez la bonne quantité de ce produit, faites - le infuser avec de l'eau chaude et attendez 5 à 8 minutes avant de le boire. Vous pouvez également brasser et boire des Cassia avec du Chrysanthème ou des baies de Goji pour un meilleur goût et une meilleure nutrition. Les Cassia sont bouillies dans de l'eau bouillante, de couleur jaune et orange et ont un goût sucré et brûlé qui convient à la plupart des goûts. Si vous restez éveillé tard le soir pour regarder votre téléphone ou si vous êtes un employé de bureau qui est constamment confronté à l'électronique, boire du thé semiko est en fait un bon choix. Une tasse de thé Cassia a un goût moelleux et un arôme riche. Contrairement à d'autres boissons contenant de la théophylline et de la caféine, le thé Cassia est tout naturel, vert, sûr et ne contient aucun additif, vous pouvez donc le boire en toute confiance. Nous prenons chaque ingrédient au sérieux et refusons la fumigation au soufre. Après séchage et friture, il a une légère saveur herbacée, ce qui rend le thé plus susceptible d'inspirer le parfum de Cassia.

100 graines de cassia 250 g thé angustifolia cuit