Kumquat has a good taste and is suitable for soaking in water. With some dried red dates, it has a great taste and is fresh, very clean, and worth eating. The golden orange peel is golden yellow or orange, and the fruit is full, sliced and artificially dried Golden orange slices are fresh and thick, with moderate acidity and sweetness Kumquat is sour, sweet, and delicious. Low temperature drying can better retain various nutrients, and it tastes sour, sweet, and delicious when chewed, containing fructose. Method of consumption: Take 6-10 dried kumquats and brew them in 95 degree boiling water for 5 minutes. Add honey or sugar according to personal taste, and can be paired with ginger or black tea. President Brand Dried Kumquat Sliced - Select high-quality fresh kumquats, slice them evenly, and use a low-temperature baking process to lock in the ingredients and nutrients of the kumquats, and you can drink them directly after brewing. Brewing method: Take 5-8 grams of kumquat slices, put it into a flower tea cup, pour in 300 ml of boiling water at about 90 degrees, and drink it in 3 minutes. After soaking the dried kumquat in water, the pulp fully absorbs the water, the flesh is full, the soup is attractive, clear, and natural, the fruit is rich, the aftertaste is long, and the kumquat is as bright as before, giving you the taste of nature. Ingredients: Kumquat Instructions: Soak 6-10 dried kumquats in boiling water at 95 degrees Celsius for 5 minutes. Add honey or sugar according to your personal taste, which can be accompanied by ginger or black tea. See more
After soaking dried kumquats in water, the pulp is well absorbed, resulting in a full, attractive, clear, and natural soup. The fruit is abundant, the finish is long, and the kumquat remains as vibrant as before, giving you a natural taste. Infusion method: Take 5-8 grams of kumquats, place them in a floral teacup, pour over 300 ml of boiling water at approximately 90 degrees Celsius, and drink after 3 minutes. Presidential brand dried kumquat slices: Choose high-quality, fresh kumquats, slice them evenly, and use a low-temperature cooking process to lock in the kumquat's ingredients and nutrients. After infusion, it can be drunk directly. How to serve: Take 6-10 dried kumquats and cook them for 5 minutes in boiling water at 95 degrees Celsius. Add honey or sugar to taste, which can be accompanied by ginger or black tea. Kumquats are sweet and flavorful. Low-temperature drying allows for better retention of various nutrients they have a sweet and sour taste, are tasty to chew, and contain fructose. The mandarin peel is golden yellow or orange the fruits are whole, sliced, and artificially dried. Fresh, thick golden orange slices have moderate acidity and sweetness. Kumquats taste good and are suitable for soaking in water. There are also some dried dates that taste good, fresh, very clean, and worth eating.
Description du produit Kumquat has a good taste and is suitable for soaking in water. With some dried red dates, it has a great taste and is fresh, very clean, and worth eating. The golden orange peel is golden yellow or orange, and the fruit is full, sliced and artificially dried Golden orange slices are fresh and thick, with moderate acidity and sweetness Kumquat is sour, sweet, and delicious. Low temperature drying can better retain various nutrients, and it tastes sour, sweet, and delicious when chewed, containing fructose. Method of consumption: Take 6-10 dried kumquats and brew them in 95 degree boiling water for 5 minutes. Add honey or sugar according to personal taste, and can be paired with ginger or black tea. President Brand Dried Kumquat Sliced - Select high-quality fresh kumquats, slice them evenly, and use a low-temperature baking process to lock in the ingredients and nutrients of the kumquats, and you can drink them directly after brewing. Brewing method: Take 5-8 grams of kumquat slices, put it into a flower tea cup, pour in 300 ml of boiling water at about 90 degrees, and drink it in 3 minutes. After the dried kumquat is soaked in water, the pulp fully absorbs water, the flesh is full, the soup is attractive, transparent and natural, the fruit is rich, the mouth has a long aftertaste, and the kumquat after soaking is as bright as before, giving you the taste of nature.. Ingrédients Kumquat Mode d'emploi Faire tremper 6-10 kumquats séchés dans de l'eau bouillante à 95 degrés pendant 5 minutes. Ajouter du miel ou du sucre selon vos goûts personnels, qui peuvent être accompagnés de gingembre ou de thé noir. Voir plus
Après le kumquat sec trempé dans l'eau, la pulpe est bien absorbée, la pulpe est pleine, la soupe est attrayante, transparente et naturelle, les fruits sont abondants, la finale est longue, le kumquat après trempage est aussi brillant qu'avant, vous donnant un goût naturel.. Méthode d'infusion: Prenez 5 - 8 grammes de kumquats, mettez - les dans une tasse à thé floral, versez 300 ml d'eau bouillante à environ 90 degrés et buvez après 3 minutes. Tranches de kumquat séchées de marque présidentielle - Choisissez des kumquats frais de haute qualité, tranchez uniformément, utilisez le processus de cuisson à basse température pour verrouiller les ingrédients et les nutriments de kumquat, après Infusion peut être bu directement. Comment servir: prendre 6 - 10 kumquats séchés et cuire 5 minutes dans de l'eau bouillante à 95 degrés. Ajoutez du miel ou du sucre selon vos goûts personnels, qui peuvent être accompagnés de gingembre ou de thé noir. Le kumquat est doux et savoureux. Le séchage à basse température permet une meilleure rétention des différents nutriments, au goût aigre, sucré, savoureux à mâcher, contient du fructose. La peau de la mandarine est jaune doré ou orange, les fruits sont pleins, tranchés et séchés artificiellement Tranches d'orange dorée fraîches et épaisses, avec une acidité modérée et une douceur modérée. Le kumquat a bon goût et convient à l'immersion dans l'eau. Il a quelques dattes séchées qui ont bon goût, frais, très propre et vaut la peine d'être mangé.
100 Kumquat Tea 100g 3.52oz pépites de kumquat fruit de kumquat sans sucre ajouté thé au citron vert kumquat ?