13 di Ilaria Apollo Italian Rice 6 kg Gluten-free fragrant alternative to basmati rice Grown in Piedmont Ideal for fish meat and vegetables | 13 by Ilaria

Name: 13 di Ilaria Apollo Italian Rice 6 kg Gluten-free fragrant alternative to basmati rice Grown in Piedmont Ideal for fish meat and vegetables | 13 by Ilaria
Brand: 13 di Ilaria
SKU: BE-GR-AMBE-B0CB17N6FR
Price: 164.99 USD
Availability: InStock

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13 di Ilaria Apollo Italian Rice 6 kg Gluten-free fragrant alternative to basmati rice Grown in Piedmont Ideal for fish meat and vegetables | 13 by Ilaria

Regular Price: US$197.99

Special Price US$164.99

Availability: In stock

Supplier: 13 di Ilaria

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Dried Grains & Rice Basmati

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Apollo 13DILARIA Rice is a premium Italian alternative to exotic rices like Basmati and Jasmine. With its long grain and delicate aroma, it enhances your dishes, from risottos to fresh salads. Gluten-free, it is perfectly suited to specific diets, particularly for people with celiac disease. Thanks to its traditional stone-milling process, it retains all its nutritional and organoleptic qualities. Easy to prepare in 12 minutes, it adds a refined touch to every recipe. Produced in Italy, in the heart of the Piedmont rice paddies, it embodies Italian culinary excellence and authenticity. INGREDIENTS Apollo Rice COOKING INSTRUCTIONS Rinse the rice under running water. Bring a pot of salted water to a boil. Add the rice and cook for 12 minutes. Drain and serve. See more

Riz italien Apollo 6 kg – Sans gluten, parfumé, alternative au riz basmati – Cultivé dans le Piémont – Idéal pour le poisson, la viande et les légumes 13 di Ilaria

DESCRIPTION DU PRODUIT DESCRIPTION DU PRODUIT Le Riz Apollo 13DILARIA est une alternative italienne haut de gamme aux riz exotiques comme Basmati et Jasmin. Avec son grain allongé et son parfum délicat, il sublime vos plats, des risottos aux salades fraîches. Sans gluten, il convient parfaitement aux régimes spécifiques, notamment pour les personnes cœliaques. Grâce à son traitement traditionnel à la pierre, il conserve toutes ses qualités nutritionnelles et organoleptiques. Facile à préparer en 12 minutes, il apporte une touche raffinée à chaque recette. Produit en Italie, au cœur des rizières piémontaises, il incarne l'excellence et l'authenticité culinaires italiennes. INGRÉDIENTS Riz Apollo MODE D'EMPLOI Rincer le riz sous l'eau courante. Porter à ébullition une casserole d'eau salée. Ajouter le riz et cuire pendant 12 minutes. Égoutter et servir. Voir plus