200 g de th noir chinois Yunnan Dianhong Kung Fu th Cloud War et th vert bio Keemun Black Tea

Name: 200 g de th noir chinois Yunnan Dianhong Kung Fu th Cloud War et th vert bio Keemun Black Tea
Brand: HELLOYOUNG
SKU: FR-GR-AMFR-B096TB5JCD
Price: 44.99 USD
Availability: InStock

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200 g de th noir chinois Yunnan Dianhong Kung Fu th Cloud War et th vert bio Keemun Black Tea

Regular Price: US$53.99

Special Price US$44.99

Availability: In stock

Supplier: HELLOYOUNG

Category: Grocery & Gourmet Food Beverages Tea Dark Tea

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Black tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid, and other nutrients. The chemical reaction of polyphenols during the fermentation process of black tea significantly alters the chemical composition of the fresh leaves, producing components such as theaflavins and thesubigins. The aroma of black tea is significantly more intense than that of fresh leaves, resulting in its unique color, fragrance, and taste.

Black tea in the process of fermentation of polyphenols in the chemical reaction of fresh leaves in the change of chemical composition, will produce theaflavin, red tea and other ingredients, the aroma that the fresh leaves have increased significantly, the formation of the unique color of black tea, incense, taste.

Le thé noir est riche en carotène, vitamine A, calcium, phosphore, magnésium, potassium, caféine, isoleucine, leucine, lysine, acide glutamique, alanine, acide aspartique et autres nutriments. La réaction chimique des polyphénols dans le processus de fermentation du thé noir modifie considérablement la composition chimique des feuilles fraîches et produit les composants tels que les théaflavines et les thésubigines. L'arôme du thé noir est significativement plus élevé que celui des feuilles fraîches, formant la couleur unique et le parfum du thé noir. ,goût.

Thé noir dans le processus de fermentation des polyphénols dans la réaction chimique des feuilles fraîches dans le changement de composition chimique, produira théaflavine, thé rouge et d'autres ingrédients, l'arôme que les feuilles fraîches ont augmenté de manière significative, la formation de la couleur unique du thé noir, encens ,goût.

200 g de thé noir chinois Yunnan Dianhong Kung Fu thé Cloud War et thé vert bio Keemun Black Tea