200g de th Matcha BIO CLASSIC sans additifs

Name: 200g de th Matcha BIO CLASSIC sans additifs
Brand: Fl gelschwinger
SKU: FR-GR-AMFR-B01CN0YYLU
Price: 44.99 USD
Availability: InStock

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200g de th Matcha BIO CLASSIC sans additifs

Regular Price: US$53.99

Special Price US$44.99

Availability: In stock

Supplier: Fl gelschwinger

Category: Grocery & Gourmet Food Beverages Tea

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THE TRUE MATCHA IS MADE From TENCHA.

The Tencha is a variety of green tea extremely rare. It would be assez difficult of find this variety in the stores Europeans. The major part of the harvest of Tencha is in effect transformee on place in Matcha. It is why on peutegalement appeler the Tencha a preparation to the Matcha.

THE ARBUSTES ARE OMBRAGES BEFORE THE HARVEST.

It is important of protect the plants of the light of the sun some weeks before the harvest. It is why the champs are covereds of nattes or of filets of the beginning of the months of mai. Thus, the plants can continuer to croitre to shadow. This promotes the formation of chlorophylle, the pigment plant which gives to the tea its color green. Of more, this limit the formation of tanins amers. It is why the Matcha to a taste a lot softer that the green tea.

AFTER THE HARVEST, THE LEAVES ARE COOKED to the STEAM.

After the harvest, the tea must well-being quickly cuit to the steam. Of this way, oxidation of the leaves estevitee. They pourraient otherwise fletrir and brunir. Then, the leaves are refroidies and dried.

SINGLE THE CHAIR of the LEAVEs IS USED FOR THE TEA.

For the green tea, the leaves are generally roulees for briser the cells foliaires. The leaf whole is used. For the Matcha, it is different. Only the parts the more precious of the leaf are useds. After the drying, the stems, the nervures etegalement the petioles of the leaves are enleves in a process complex, of sorte that single this that you appelle the chair of the leaves stays.

MOULURE TRADITIONAL ON MEULE OF STONE.

The mouture extra slow on meule of stone allows preserves at your best the nutrients. Well heard, this method of treatment is very chronophage.

CULTURE ORGANIC CONTROL.

This product is control by the body of certification organic OF-OKO-005.

? FLÜGELSCHWINGER Matcha tea is suitable for preparing tea, as well as for baking, making ice cream, and smoothies. ? GROUND IN TRADITIONAL STONE MILLS - Our Matcha is ground slowly and at low temperatures in stone mills, using a traditional method. ? EXCELLENT VALUE - What makes our Matcha tea so special? Our Matcha is the result of centuries of tea cultivation. After harvesting, the young, high-quality leaves of the Tencha plant are selected for production and carefully processed. The aromatic flesh of the leaf is meticulously separated from the stems and veins to guarantee a pure and authentic taste experience. ? 100 ORGANIC MATCHA - No additives.

? Le thé Matcha FLÜGELSCHWINGER est adapté à la préparation de thé, ainsi qu'à la pâtisserie, à la fabrication de glaces et de smoothies. ? MOULU DANS DES MOULINS À PIERRE TRADITIONNELS - Notre Matcha est moulu lentement et à basse température dans des moulins à pierre, selon une méthode traditionnelle. ? EXCELLENT RAPPORT QUALITÉ-PRIX - Qu'est-ce qui rend notre thé Matcha si spécial ? Notre Matcha est le fruit de siècles de culture du thé. Après la récolte, les feuilles jeunes et de haute qualité de la plante de Tencha sont sélectionnées pour la production et traitées avec soin. La chair aromatique de la feuille est minutieusement séparée des tiges et des veines pour garantir une expérience gustative pure et authentique. ? 100 BIO MATCHA - Sans additifs.

200g de thé Matcha BIO CLASSIC, sans additifs