Xiaohu Sai Ancient Tree Pu-Erh Tea – Floral, Thick, and Elegantly Smooth Located at 1,800 meters above sea level and nestled against the majestic Bangdong Snow Mountain, Xiaohu Sai benefits from pristine highland conditions. Its ancient tea trees thrive naturally without concern for pests or disease, thanks to the clean environment and high altitude. Often compared to the famous Bingdao region, Xiaohu Sai tea is known for its intense wildflower aroma, thick and silky liquor, and lingering sweetness. The mouthfeel is soft yet rich, with delicate texture and a powerful, enduring hui gan (pleasant aftertaste). The leaf base is vibrant and plump, with clearly defined veins, fresh green luster, and excellent elasticity—hallmarks of authentic ancient tree material. A true expression of Lincang's high-mountain terroir, this tea is both elegant and powerful, ideal for connoisseurs and collectors alike.

122 natural and additive-free – Grown in the mountains of Yunnan, this tea is pure, wholesome, and respects Chinese traditions. Carefully aged tea – The older the tea, the smoother and deeper its aromas. A must-have for tea lovers. Ideal for digestion and metabolism – Enjoy after meals to aid digestion and promote overall well-being. Naturally fermented – This fermented black tea is renowned for its digestive and detoxifying benefits. Authentic Yunnan Pu-erh tea – A traditional Chinese compressed tea, aged to develop rich, earthy aromas.

Xiaohu Sai Ancient Tree Pu-Erh Tea – Floral, Thick, and Elegantly Smooth Located at 1,800 meters above sea level and nestled against the majestic Bangdong Snow Mountain, Xiaohu Sai benefits from pristine highland conditions. Its ancient tea trees thrive naturally without concern for pests or disease, thanks to the clean environment and high altitude. Often compared to the famous Bingdao region, Xiaohu Sai tea is known for its intense wildflower aroma, thick and silky liquor, and lingering sweetness. The mouthfeel is soft yet rich, with delicate texture and a powerful, enduring hui gan (pleasant aftertaste). The leaf base is vibrant and plump, with clearly defined veins, fresh green luster, and excellent elasticity—hallmarks of authentic ancient tree material. A true expression of Lincang's high-mountain terroir, this tea is both elegant and powerful, ideal for connoisseurs and collectors alike.

122 naturel et sans additifs – Cultivé dans les montagnes du Yunnan, ce thé est pur, sain et respectueux des traditions chinoises. Thé vieilli avec soin – Plus le thé est vieux, plus ses arômes sont doux et profonds. Un incontournable pour les amateurs de thé. Idéal pour la digestion et le métabolisme – Consommé après les repas pour aider à la digestion et favoriser l'équilibre du corps. Fermentation naturelle – Ce thé noir fermenté est réputé pour ses bienfaits digestifs et détoxifiants. Thé Pu-Erh authentique du Yunnan – Un thé compressé traditionnel chinois, vieilli pour développer des arômes riches et terreux.

2020 Xiaohusai Raw Pu-erh Tea Cake, 357g, from Sheng Jia Yuan