226G-Sodium Alginate 113g/4oz + Calcium Chloride 113g/4oz - (Sold in Bundles of 2) Non-GMO Vegan- Molecular Gastronomy Spherification

Name: 226G-Sodium Alginate 113g/4oz + Calcium Chloride 113g/4oz - (Sold in Bundles of 2) Non-GMO Vegan- Molecular Gastronomy Spherification
Brand: LEIMENGCHEF
SKU: US-HL-AM-B0DP93SD6Z
Price: 39.99 USD
Availability: InStock

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226G-Sodium Alginate 113g/4oz + Calcium Chloride 113g/4oz - (Sold in Bundles of 2) Non-GMO Vegan- Molecular Gastronomy Spherification

Regular Price: US$47.99

Special Price US$39.99

Availability: In stock

Supplier: LEIMENGCHEF

Category: Health & Household Vitamins & Minerals & Supplements Minerals Calcium

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In molecular gastronomy, sodium alginate is most often used as a thickener. Foams and sauces can be made with it. It is also used in spherification to make pearls, ravioli, imitation caviar, marbles and spheres. Calcium chloride is easy to use and dissolves quickly in any liquid. This property preserves the flavor of the dish without any powdery texture. Not only is it highly soluble in cold liquids, it also works well with acidic, fatty and high alcohol substances. It is ideal for adding calcium during the reverse spherification process.

Completely tasteless - You use substances like sodium alginate and calcium chloride to spheronize liquids. Optimal solubility - Unlike lower quality alternatives, this premium food grade calcium powder dissolves easily, eliminating the risk of powders with an unsuitable texture. Can be used for both forward and reverse spherification - allowing you to create liquid balls with zero or higher calcium and alcohol content. Dosage: Add powder to liquid while stirring constantly. Determine the amount of sodium alginate powder and water required for your recipe. Typically used for culinary or craft applications. Uses: Includes spherification, the process of forming a liquid into soft balls. Natural emulsifier and gelling agent for sauces, syrups, mayonnaise and pie fillings. Meat binder for producing patties and breads. Very flexible supplement.