250g 6 Years Premium Grade Natural Genuine Dried Red Ginseng Root Slice Korean Ginseng Slices. 8.82 Ounce (Pack of 1)

Name: 250g 6 Years Premium Grade Natural Genuine Dried Red Ginseng Root Slice Korean Ginseng Slices. 8.82 Ounce (Pack of 1)
Brand: Generic
SKU: US-HL-AM-B0B86MC3CS
Price: 124.99 USD
Availability: InStock

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250g 6 Years Premium Grade Natural Genuine Dried Red Ginseng Root Slice Korean Ginseng Slices. 8.82 Ounce (Pack of 1)

Regular Price: US$149.99

Special Price US$124.99

Availability: In stock

Supplier: Generic

Category: Health & Household Vitamins & Minerals & Supplements Herbal Supplements Ginseng

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6 Years Premium Grade Natural Genuine Dried Red Ginseng Root Slice Korean Ginseng Slices. Storage Conditions: normal temperature, sealed, cool and dry. 100 Satisfaction - Money Back Guarantee: We want you to be completely satisfied! That's why we back every order with a 100 satisfaction guarantee, so you can shop with confidence. If you are not satisfied with our products, you are protected by our unconditional money back guarantee.

100 Satisfaction - Money Back Guarantee: We want you to be completely satisfied! That's why we back every order with a 100 satisfaction guarantee, so you can shop with confidence. If you are not satisfied with our products, you are protected by our unconditional money back guarantee. How to use: About 3-5g per person per day. Put red ginseng slices in a bowl or cup, brew with boiling water, cover with lid for 5-8 minutes and eat. Or take 2-3 tablets and chew in your mouth, this is the easiest way to take it. Benefits to the body: This traditional herb has been used for thousands of years to provide energy, boost immunity and improve memory, and fight aging. 6-Year Rooting: 6-Year Rooting means that the red ginseng plant has reached maturity and maximum potency. Rich in minerals, various amino acids, vitamins, ginsenosides and enzymes. Origin: Changbai Mountain, China, known as the place with the best quality ginseng. Pure natural product. Naturally dried to maximize the preservation of the nutrients in ginseng.