Double-layered, lightly salted roasted almonds, coated with sustainably sourced cocoa and just the right touch of sweet coconut.
Since 1914, four generations of chocolatiers have brought their inspirations to life with hand-crafted quality snacks. Mark and Meaghan Edwards traveled to cocoa farms in the Ivory Coast to meet the people and to about the very beginning of our chocolate-making process. Edward Marc uses only sustainable cocoa through Cocoa Horizons and supports Women’s Agro Forestry.
Today, Edward Marc Chocolatier proudly continues the family tradition by bringing you our favorite candy shop recipes to enjoy anytime, anywhere.