Our engagement is simple: provide to our customers the best vanilla natural of Madagascar. The vanilla Bourbon that we offer is the fruit of a passion and of a know-how transmis of generation in generation to Madagascar. Our cultivateurs, to the heart of the plantations luxuriantes, recoltent each pod to the hand ensuring a quality perfect. We refusons the compromise. Our vanilla is grown without pesticides, dry naturally to the sun then thinned carefully during of long months for liberer of the flavors intense and subtles. With Vanillia, discover the real essence of the vanilla, those who transforms the delicious in extraordinaire.
ENHANCES, NATURAL AND DELICIOUS.
enjoy by the flavors subtles and complexs of this Vanilla Bourbon of Madagascar to the notes of honey, cocoa and caramel: A TRUE DELICE! This Vanilla Bourbon is grown in a plantation family dirigee by women in the more wide respects of nature.
THE VANILLA OF MADAGASCAR: IT IS THE VANILLA FAVORITE of the FRENCH.
The Beans Black incredibly tasty niches to the heart of the Pods of Vanilla apporteront of the softness and of exotisme to your Creations Vanillas: it is the success garantie.
APPORTEZ A TOUCH LUXURIOUS AND AUTHENTIC To YOUR CREATIONS.
Side desserts, our vanilla of Madagascar will make of the wonders in the large classics: cream brulee, flan, panna cotta, rice to the milk, madeleines, financiers or again the fameux macarons. The vanilla Bourbon sublimera also the ice creams, foams, ganaches and chantilly. the essayer, it is adopter.
THE VANILLA: A DELICIOUS INVITATION to the TRAVEL.
APPELLATION VANILLA BOURBON.
Native of the Mexique, the vanilla is importee on the island Meeting to the 17 eme siecle by the rois Bourbon of France, or its name.
The Label Vanilla Bourbon is today an Appellation Geographique reservee to the Vanillas of Madagascar and Meeting.
It is the vanilla favorite of the Large Chefs.
RECIPES DIY to the VANILLA.
Extract of Vanilla: 10 pods in 33 cl of Rhum, maceration 2 months.
Sugar Vanilla: 2 pods fendues in a jar of sugar blond.
Tea to the Vanilla: 1 pod coupee in small pieces of 5 mm in 50 g of Tea Black Ceylan.
Rhum Arrange to the Vanilla: 5 pods in 75 cl of rhum and 25 cl Syrup of canne.
HOW USE A GOUSSE OF VANILLA.
Fendez the pod of vanilla in 2 on its length to the helps of a knife.
Grattez the Seeds of vanilla nestled to the heart of the pod with the tip of the knife.
Infuse the Pod of Vanilla in the milk, of the cream or butter in heating 10 minutes without make boiling.
Enjoy.
A KNOW-HOW TRADITIONAL OF MADAGASCAR.
24 MONTHS ARE necessary TO GET A GOUSSE.
first day: The flower of vanilla is pollinated to the hand.
12 months: The pods of vanilla grow on vine of the vanilla plant.
6 months: Each pod is picked to the hand then dry under the sun of Madagascar.
6 months: Aging by our Maitres Vanilliers so that the pods develop their flavors.
MEMBRE 1% FOR TEA PLANET.
1% of your achat is reverse to the ONG which replantent of the arbres in the forest tropicale Amazonienne and in the jungle of Madagascar.
7200 arbres replantes since 2020: it is our more wide fierte.
In achetant our vanilla, you help to preserves the biodiversity.
A Wide Thank you to our 200 000 customers.
