1400s Spices pasilla chilies are the perfect choice for those lovely tacos nights. Widely used in Mexican kitchens to make salsa for tamales, mole sauces, or if you can use your creativity and combine it with other ingredients to make a tasty rub for a chicken dinner. Why is this product for you You really want to taste an authentic ingredient from Mexico but can't handle all the heat Don't worry! This pasilla pepper is the right choice. It is the right choice even if you want to hydrate them and pump those Scoville numbers in your salsa. Some of the fantastic features of this product: Mild Heat 1,000 to 2,500 on the Scoville Scale Authentic Ingredient. Easy to Cook. A Great Addition to Mexican Foods. 8 Ounces of Flavorful Red Chili Peppers. Earthy, Dried Fruit Aroma. Top Choice for a Mole Sauce. Popular Choice for Enchilada Spices. Great Alternative for Retail Meat Rubs. Less heat for a slice of spicy meat!