Ethiopia Sidamo, produced for those who prefer coffee by the kilo, is one of Ethiopia's most famous coffees, available in 1000-gram packages. Coffee, the country's leading export product, provides a large portion of Ethiopia's population with its livelihood. Therefore, this coffee is both widely consumed in the country and extensively exported to other countries around the world. Ethiopia is the homeland of coffee. Arabica coffee trees, found in the forests of the Kaffa region, are where coffee grows. Coffee, which Ethiopians refer to as "bun," is produced from Ethiopia's numerous coffee plants. Most coffees are processed using the wet method. Ethiopian Sidamo coffee, on the other hand, is a light coffee processed using the washing method. It can also be described as having a citrus flavor.
Characteristics of Ethiopian Sidamo Coffee
Coffee is a part of daily life for almost everyone around the world. It's worth noting that many different coffee varieties exist, each with its own distinct characteristics. Ethiopian Sidamo coffee, one of the most popular coffee varieties, also has various characteristics.
Tasting Notes: Floral scents, tea notes, and spice
Ethiopia Sidamo is among the oldest known Arabica coffee beans. Hand-harvested and processed, Ethiopia Sidamo has a complex aroma, making it a smooth, flavorful coffee. Grown at a very high altitude, the coffee is processed using a washing method. This gives it a pleasant, slightly earthy aroma.
You can brew your coffee by adding 1 tablespoon of coffee to 140 ml of water at 95 degrees Celsius. The brewing process takes 3 to 5 minutes.
If you'd like to taste Ethiopian Sidamo coffee and shop from a reliable website, you've come to the right place. As A Roasting Lab, we connect coffee lovers with coffees from around the world as quickly as possible. A Roasting Lab delivers delicious coffees to your door with just one click, choose the products that best suit you, and order them for delivery.
Region:Sidamo Grade 2
Tasting Notes:Floral scents, tea notes, and spice
Type:Heirloom
Altitude:1,850 - 2,000 meters
Processing Process:Washed
Ingredients:0 Arabica coffee beans
Brand:A Roasting Lab