Sumatra bean coffee, one of the most popular and highest-rated coffees in the world, is now available at A Roasting Lab in a 250-gram package. Standing out among Grade 1 beans with its low acidity and intense sweetness, Indonesia Sumatra Blue Mandheling GR1 packaged coffee can be ground to your liking and ordered to suit your machine.
From the Peaks of Volcanic Soils to the Palms of Your Hands
Getting motivated in the morning can often be difficult. However, if Indonesian Sumatra filter coffee, grown in the Sumatra region of Indonesia, is on your shelf, waking up and starting the day is much easier. Indonesia, the largest economy in Southeast Asia, also ranks fourth in the world's top ten coffee-producing countries. In a geography dominated by volcanoes, the lands allocated to coffee cultivation are very rich in minerals. The local coffee beans grown in the Sumatra region of Indonesia carry the smoky scent of the surrounding volcanoes and the intense aroma of the soil, which is high in humidity due to the climate. Therefore, Sumatra coffee has beans with high humidity and dominant aromatic properties.
Sumatra coffee, ranked high on the regional coffee scale, is processed through delicate processing methods before being brewed. Processed using the mandheling process, where the coffee fruits are sun-dried along with the pulp, Sumatra coffee reflects all the characteristics of the region in which it is grown. Sumatra coffee beans produced using the mandheling method are darker in color than other coffee beans. Despite their dark color and smoky, earthy aroma, they are soft and easy to drink.
Indonesia Sumatra Blue Mandheling Filter Coffee Features
Located in the westernmost part of Indonesia, Sumatra is not only the country's largest island but also stands out for its geography, formed by volcanic lava. Grown in highly humid and smoky soil, the coffee beans are simply a whiff of the Sumatra Island's aroma. Simply open the packaging to smell the aroma of Sumatra. When Indonesian Sumatra filter coffee meets water, a flavor with notes of chocolate and caramel emerges. With its low acidity and intense sweetness, Sumatra coffee, suitable for filter coffee, is a favorite regional coffee of coffee lovers who prefer a full body.
A Roasting Lab offers a smooth, smooth Indonesian Sumatra filter coffee!
Enrich your mornings with a smooth, smooth filter coffee without sacrificing flavor notes with Sumatra coffee. You can access Indonesian Sumatra Blue Mandheling filter coffee, grown and processed in some of Southeast Asia's richest soils, with just one click. The grinding level of the coffee beans is crucial for achieving maximum coffee yield. Therefore, when placing your order, please remember to specify the grind level appropriate for your chosen brewing method. If you'd like to start your day with a delicious cup of coffee, try Indonesia Sumatra Blue Mandheling at A Roasting Lab!
