Another Aagrah Foods speciality! This recipe is an Aagrah Restaurants signature dish and has been one of our guest-favourites for over 30 years. The Aagrah Hydrabadi cooking sauce is milder than a Balti with an aromatic creamy sauce yet still full of flavour, the whole family will love this. Best cooked with chicken but also delicious with meat/vegetables, a Hydrabadi is great served with Pilau Rice or Garlic Nan. INGREDIENTS Fried onion (onion, sunflower oil), chopped tomato (tomato, tomato juice), vegetable oil (100% rapeseed oil), garlic, ginger, salt, chillies, turmeric, chilli powder, coriander leaf, garam masala (coriander, cinnamon, ginger, cloves), coriander ground, cumin, fenugreek leaves, citric acid, cardamom, natural flavouring. DIRECTIONS Best cooked with chicken but also delicious with meat/vegetables, a Hydrabadi is great served with Pilau Rice or Garlic Nan. SAFETY WARNING For allergen information see ingredients listed in CAPITALS MANUFACTURER CONTACT INFORMATION Aagrah Foods Ltd, 4 Saltaire Road, Shipley, BD18 3HN See moreGluten Free. Dairy Free. Best cooked with chicken but also delicious with meat/vegetables, a Hydrabadi is great served with Pilau Rice or Garlic Nan. Milder than a Balti with an aromatic creamy sauce yet still full of flavour, the whole family will love this. Hydrabadi Tarka Cooking Sauce - Another Aagrah speciality! This recipe is an Aagrah signature dish and has been one of our guest-favourites for over 30 years.