ACANA CLASSICS PRAIRIE POULTRY
FOR ALL BREEDS AND LIFE STAGES
Modern dogs not only can eat the same foods their ancestors ate, they need them for peak health. That's why ACANA Prairie Poultry delivers FRESH or RAW meat daily from local large-acreage farms. Contains free-range chicken, turkey, and nest-laid eggs delivered in WholePrey™ proportions.
Free of high-glycemic grains, ACANA is packed with nourishing meat protein and omega-3 fatty acids to maximize conditioning. ACANA Classics contains low-glycemic whole oats to help stabilize blood sugar and reduce the likelihood of fat storage.
Prepared exclusively with fresh, safe, and sustainable ingredients in our award-winning NorthStar kitchens, we think you'll love ACANA.
Even more importantly, we think your dog will love it.
CANADA'S BEST AND FRESHEST INGREDIENTS
ACANA Prairie Poultry features an unparalleled variety of regional ingredients, raised and fished by people we know and trust, proven fit for human consumption, and then delivered fresh to our award-winning kitchens every day!
Chicken (25 ), Steel-cut oats (23 ), Fresh chicken (5 ), Fresh chicken giblets (liver, heart, kidney) (5 ), Whole red lentils, Whole green peas, Whole green lentils, Fresh turkey (4 ), Fresh whole eggs (4 ), Chicken fat (4 ), Whole garbanzo beans, Whole yellow peas, Whole oats, Herring oil (3 ), Sun-cured alfalfa, Lentil fiber, Dried brown kelp, Fresh zucchini, Fresh butternut squash, Fresh parsnips, Fresh green kale, Fresh spinach, Fresh carrots, Fresh red delicious apples, Fresh Bartlett pears, Freeze-dried chicken liver (0.1 ), Salt, Fresh cranberries, Fresh blueberries, Chicory root, Turmeric root, Milk thistle, Burdock root, Lavender, Marshmallow root, Rosehips.
Analysis Values
Crude protein (min.) 29 Crude fat (min.) 17 Crude ash (max.) 7.5 Crude fiber (max.) 5 Moisture (max.) 12 Calcium (min.) 1.3 Phosphorus (min.) 1.0 Omega-6 fatty acids (min.) 2.6 Omega-3 fatty acids (min.) 0.5 DHA (min.) 0.1 EPA (min.) 0.1 Glucosamine (min.) 1200 mg kg Chondroitin sulfate (min.) 900 mg kg Linoleic acid (min.) 2.4 Carbohydrate (NFE)29.5
