CLASSIC RED
FOR ALL BREEDS AND LIFE STAGES
Modern dogs not only can eat the same foods as their ancestors, they also need them for optimal health.
That's why ACANA Classic Red features pasture-raised lamb, Angus beef, and Yorkshire pork—all delivered FRESH or RAW daily in WholePrey™ ratios—to nourish your dog thoroughly.
Free of high-glycemic grains, ACANA is packed with nourishing meat protein and omega-3 fatty acids to maximize conditioning. ACANA Classics contain low-glycemic, unprocessed oats to help stabilize blood sugar levels and reduce the likelihood of fat storage.
Prepared exclusively with fresh, safe, and sustainable ingredients in our award-winning NorthStar kitchens, we think you'll love ACANA.
More importantly, we think your dog will love it.
Ingredients
CANADA'S BEST AND FRESHEST INGREDIENTS
ACANA Classic Red features an unparalleled variety of regional fish, wild-caught by people we know and trust, deemed fit for human consumption, and then delivered whole and fresh to our award-winning kitchens every day!
Lamb (23 ), Steel-cut oats (22 ), Fresh Angus beef (5 ), Fresh Yorkshire pork (5 ), Lamb fat (5 ), Whole red lentils, Whole green peas, Whole green lentils, Raw pasture-fed lamb (4 ), Whole oats, Fresh beef liver (2 ), Pork (2 ), Herring oil (2 ), Fresh pork liver (2 ), Whole garbanzo beans, Whole yellow peas, Sun-cured alfalfa, Lentil fiber, Fresh beef tripe (1 ), Dried brown kelp, Fresh zucchini, Fresh butternut squash, Fresh parsnips, Fresh green kale, Fresh spinach, Fresh carrots, Fresh red delicious apples, Fresh Bartlett pears, Freeze-dried beef liver (0.1 ), Fresh cranberries, Fresh blueberries, Chicory root, Turmeric root Milk thistle, burdock root, lavender, marshmallow root, rosehip.
Analysis Values
Crude protein (min.) 29 , Crude fat (min.) 17 , Crude ash (max.) 7.5 , Crude fiber (max.) 5 , Moisture (max.) 12 , Calcium (min.) 1.5 , Phosphorus (min.) 1.1 , Omega-6 fatty acids (min.) 2.5 , Omega-3 fatty acids (min.) 0.8 , DHA (min.) 0.15 , EPA (min.) 0.15 , Glucosamine (min.) 600 mg kg, Chondroitin sulfate (min.) 800 mg kg, Linoleic acid (min.) 2.3 , Carbohydrate (NFE) 29.5