Acetaia Cattani White Balsamic (500 ml) is produced by the Cattani family using sweet must derived from select organically grown Trebbiano grapes. A low-pressure cooking method keeps this richly perfumed must its original beautiful golden color and does not change a dishs natural look while natural fermentation enhances the fragrance. From the area of Modena, this is the work of a family passionate about their vinegar. Their tradizionale is crafted with the inherited battery of casks. Their attention and knowledge carries through to this Organically produced white balsamic. This is a young, zesty vinegar, and it provides a fresh, bright zing. Try on grilled vegetables, fish and white meats. Delightful on summer salads. Still organically produced but not certifed. The costs became too high for this small farming business.