Acetaia del Casato Bertoni Bertoni Balsamic Vinegar of Modena PGI '3 Medals' 250 ml

Name: Acetaia del Casato Bertoni Bertoni Balsamic Vinegar of Modena PGI '3 Medals' 250 ml
Brand: Acetaia del Casato Bertoni
SKU: BE-GR-AMBE-B009AS9AJA
Price: 34.99 USD
Availability: InStock

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Acetaia del Casato Bertoni Bertoni Balsamic Vinegar of Modena PGI '3 Medals' 250 ml

Regular Price: US$41.99

Special Price US$34.99

Availability: In stock

Supplier: Acetaia del Casato Bertoni

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Salad Dressings Balsamic

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Bertoni Aceto Balsamico di Modena IGP "3 Medallies" 250 ml Slow aging is essential for preserving an excellent balsamic vinegar. To make this balsamic vinegar of Modena, only Trebbiano and Lambrusco grapes are used. Only the juice and vinegar are used to begin the acidification process. To achieve optimal maturation, the vinegar is stored in barrels made from various types of fine wood. During the maturation process, the balsamic vinegar absorbs the tannins and special essences of the wood, while retaining its unique character. Information: Made from: cooked grape must and wine vinegar. Acid content: 6 Ingredients: Wine vinegar, grape must. Contains sulfites. Net volume: 250ml Responsible food company: Acetaia del Casato Bertoni EC. NCS Via Statale 467 n5 33. 42013 Casalgrande (RE) Italia. Country of origin: Italy

Bertoni Aceto Balsamico di Modena IGP '3 Medallien' 250 ml

DESCRIPTION DU PRODUIT Bertoni Aceto Balsamico di Modena IGP « 3 Medallies » 250 ml Le vieillissement lent est une condition essentielle pour la conservation d'un excellent vinaigre balsamique. Pour fabriquer ce vinaigre balsamique de Modène, seuls les raisins Trebbiano et Lambrusco ont été utilisés. Il est utilisé exclusivement pour le jus et le vinaigre pour démarrer le processus d'acidification. Pour obtenir un résultat de maturation optimal, le vinaigre est stocké dans des fûts fabriqués à partir de différents types de bois nobles. Pendant le processus de maturation, le vinaigre balsamique absorbe les tanins et les essences spéciales du bois, tout en conservant sa touche unique. Informations : Fabriqué en : moût de raisin cuit et vinaigre de vin. Teneur en acide: 6 Ingrédients : Vinaigre de vin, moût de raisin. Contient du sulfite. Volume net : 250 ml Entreprise alimentaire responsable : Acetaia del Casato Bertoni EC. SNC Via Statale 467 n5 33. 42013 Casalgrande (RE) Italia. Pays d'origine: Italie