Ingredient natural and on, ideal for regulate acidity etequilibrer the taste. Useful in kitchen and fermentations, it is the choice perfect for bread, cheeses, yogurts and desserts artisanal.

Perfect for Bread and Products of Bakery.

Promotes a levee optimal and makes the bread more tendre and tasty. Suitable also to the pizza, to the focaccias and to the pastries levees.

For Cheeses, Yogurts and Fermentations Natural.

The acid lactique regule the p H and supports of the fermentations harmonious. Essential for yogurts, kefir and cheeses fresh, but also for the preparations home requiring a p Hequilibre.

The Secret of an Iced Creamy balanced.

Helps to regulate acidity and consistance, improving the texture of the ice creams. Provides creamy and freshness to the ice creams, sorbets and desserts ice creams, home or artisanal.

This product does it contain of the lactose? No, the powder acid lactique Sapore Puro is obtenue from sugars plant-based fermentes and does not contain of lactose. It is also suitable for the regimes vegans.

This product does it contain of the lactose.

No, the powder acid lactique Sapore Puro is obtenue from sugars plant-based fermentes and does not contain of lactose. It is also suitable for the regimes vegans.

Is it suitable for use food? Yes, it is an ingredient on for use food (and 270), used as concealer acidity and regulateur of p H in the bread, the cheeses, the yogurts and the drinks fermentees.

Is it suitable for use food.

Yes, it is an ingredient on for use food (and 270), used as concealer acidity and regulateur of p H in the bread, the cheeses, the yogurts and the drinks fermentees.

How the product doit-iletre conserve? It is conseille of the store to the difference of the sources moisture.

How the product doit-iletre conserve.

It is conseille of the store to the difference of the sources moisture.

What is the difference with the ascorbic acid? The acid lactique regule acidity and promotes the fermentations natural, while that the ascorbic acid (vitamin C) is used as antioxidant.

What is the difference with the ascorbic acid.

The acid lactique regule acidity and promotes the fermentations natural, while that the ascorbic acid (vitamin C) is used as antioxidant.

Can I also the use in cosmetic? Yes, thanks to its purity it may be used as ingredient cosmetic, by example in the creams and scrubs as exfoliating soft and reequilibrant for the skin.

Can I also the use in cosmetic.

Yes, thanks to its purity it may be used as ingredient cosmetic, by example in the creams and scrubs as exfoliating soft and reequilibrant for the skin.