The Romeiki grape varietyThe Greek Grape Harvest Tradition is deeply rooted in the country's rich history and cultural heritage. With a legacy spanning centuries, Greece has become renowned for producing a diverse array of grape varieties, both for wine grapes and table grapes. As autumn sets in, marking the grape harvest season, vineyards across the country come alive with activity. | Romeiki grapes collected in basketsIn Crete, grape harvest is not just a process it's a celebration of life and nature's rhythm. It typically starts in late August and continues through September, varying slightly depending on the grape variety and local climate conditions. As the scorching Mediterranean sun begins to wane, the vines, which have been soaking up its energy all summer, prepare to yield their luscious fruit. | WELCOME TO THE ACROPOLIS ESTATEOur organic agriculture is a holistic, chemical-free farming system. We do not use pesticides or industrial farming methods which can negatively affect the quality of the olive fruit and nutrition. We harvest the olives by hand, gently knocking the "drupes" loose from their branches to avoid bruising the tender fruit. We cold press the harvested olives within hours in our family-owned mill to ensure optimal nutrition freshness. We produce olives nurtured by healthy, living soil. So that you can spend more time enjoying good food. And less time worrying about pesticides other toxins. | ACROPOLIS ORGANIC EVOO: GOOD FOR YOU THE PLANETTraditional, organic farming is a holistic, chemical-free system passed down by the Tsiriotakis family from generation to generation. Exclusively made from koroneiki olives, a variety renowned for its unique flavor and nutritional profile, our oil is silky smooth, slightly peppery, with grassy undertones. It's a favourite of olive oil foodies and connoisseurs alike! And that peppery pop? That indicates the oil's high polyphenol content—an antioxidant renowned for its health-boosting properties. Make great taste your tradition with Acropolis Organics Olive Oil. Your tastebuds will thank you! |