ADANA WOMEN'S COOPERATIVES UNION Adana Women's Cooperatives Union Red Beans 1 kg

Name: ADANA WOMEN'S COOPERATIVES UNION Adana Women's Cooperatives Union Red Beans 1 kg
Brand: ADANA WOMEN'S COOPERATIVES UNION
SKU: TR-GR-TR-p-851294716
Price: 39.99 USD
Availability: InStock

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ADANA WOMEN'S COOPERATIVES UNION Adana Women's Cooperatives Union Red Beans 1 kg

Regular Price: US$45.99

Special Price US$39.99

Availability: In stock

Supplier: ADANA WOMEN'S COOPERATIVES UNION

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Tinned & Jarred Food Pulses & Beans

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Usages of Kidney Beans: Kidney Beans in Olive Oil: This is one of the most common uses. Kidney beans are cooked in olive oil with onions, carrots, potatoes, and tomatoes. It is served cold and is frequently preferred in appetizers. Kidney Beans in Pilaf: Cooked with kidney beans, onions, garlic, carrots, and tomatoes. It is served cold or warm, flavored with olive oil and lemon. Salads: Nutritious and satisfying salads can be made by mixing boiled kidney beans with greens, tomatoes, onions, and various spices. Soups: Kidney beans can be used in soups with vegetables. It offers a warm and nutritious soup option, especially during the winter months. Casseroles and Pot Dishes: Kidney beans are used in casseroles and pot dishes, with or without meat. They can be cooked with vegetables to create delicious and satisfying main dishes. Kidney beans, with their high protein and fiber content, are a staple in a healthy diet. While adding flavor to your meals, they also stand out with their nutritional value. They are a versatile ingredient that can be used in both hot and cold dishes.

Barbunya Kullanim Alanlari: Zeytinyagli Barbunya: En yaygin kullanim sekillerinden biridir. Barbunya, sogan, havuç, patates ve domates ile birlikte zeytinyaginda pisirilir. Soguk olarak servis edilir ve mezelerde sikça tercih edilir.Barbunya Pilaki: Barbunya, sogan, sarimsak, havuç ve domatesle pisirilir. Zeytinyagi ve limon ile tatlandirilarak soguk veya ilik olarak servis edilir.Salatalar: Haslanmis barbunya, yesillikler, domates, sogan ve çesitli baharatlarla karistirilarak besleyici ve doyurucu salatalar yapilabilir.Çorbalar: Barbunya, sebzelerle birlikte çorbalarda kullanilabilir. Özellikle kis aylarinda sicak ve besleyici bir çorba seçenegi sunar.Güveç ve Tencere Yemekleri: Barbunya, etli veya etsiz güveç ve tencere yemeklerinde kullanilir. Sebzelerle birlikte pisirilerek lezzetli ve doyurucu ana yemekler hazirlanabilir.Barbunya, yüksek protein ve lif içerigi ile beslenmenin bir parçasidir. Yemeklerinize lezzet katarken, besleyici degeriyle de öne çikar. Hem sicak hem de soguk yemeklerde kullanabileceginiz çok yönlü bir malzemedir.