Agaricus Dried agaricus Blazei Murill Agaricus Blazei Himematsutake Mushroom agaricus Blazei Murrill Almond Mushroom Agaricus Subrufescens jisongrong 16oz

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Agaricus Dried agaricus Blazei Murill Agaricus Blazei Himematsutake Mushroom agaricus Blazei Murrill Almond Mushroom Agaricus Subrufescens jisongrong 16oz

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Agaricus blaze. has a diameter of 5-11 cm, the largest of which is up to 15 cm. The thickness of the fungus cap is 0.6-1.3 cm. It is hemispherical at the beginning and flat at the end with uneven center. The surface is brown with fibrous scales. The fungus flesh is white, the fungus pleats are free, 8-10 mm wide, white and then black, the fungus stalk is white and 6-13 mm long, the upper and lower parts are approximately equal, medium solid when young, hollow after. 1-2 cm in diameter, medium, ring superior. The spore is oval size 65 micron ×5 micron, no pore, spore print color is brown. Mycelium white, villous. The mycelium has a lock-like association. Fruiting bodies many solitary, individual clumps, umbelliform at maturity. Fruiting bodies generally weigh 20-50 grams, with larger ones up to 350 grams.2. Cleaning method of dried agaricus matsutake. Dried agaricus blazei mushrooms need to soak before eating. Generally speaking, warm water of about 40? is the best, and soak for about 30 minutes until it recovers its elasticity. You can also soak agaricus blazei in cold water, but cold water will take a long time, so warm water is better. How do I clean agaricus blazei mushrooms? 1. Cleaning method of fresh agaricus blazei mushrooms. Cut off the roots and remove the soil, then rinse it quickly with running water a few times to clean the sediment. Do not soak agaricus blazei mushrooms in water for a long time, which will affect its taste and nutrition. 3. Porridge: When cooking rice porridge or rice porridge at ordinary times, you can also put some agaricus blazei mushrooms in it. In addition, you can also cook porridge with tremella tremella. 2. Soup: Agaricus Blazei Mushroom soup is also better. You can put some scallion, ginger and sea cucumber in the soup. How do I eat agaricus blazei mushrooms? 1. Fried: Agaricus blazei is a kind of precious natural fungus with a rich aroma and tender taste. It can be fried.