AgoraMarket Whole Dried Sichuan Peppercorns 40g 195Kg Szechuan Pepper Premium Quality 950 grams

Name: AgoraMarket Whole Dried Sichuan Peppercorns 40g 195Kg Szechuan Pepper Premium Quality 950 grams
Brand: AgoraMarket
SKU: NL-GR-AMNL-B097YFYQFL
Price: 174.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From Netherlands

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

AgoraMarket Whole Dried Sichuan Peppercorns 40g 195Kg Szechuan Pepper Premium Quality 950 grams

Regular Price: US$209.99

Special Price US$174.99

Availability: In stock

Supplier: AgoraMarket

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Whole Spices & Herbs

Qty:

Or instantly:

: Sichuan pepper (also Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, rattan pepper and mala pepper is a spice widely used in the Sichuan cuisine of the southwestern Sichuan province of China. Its taste is reminiscent of lemon and mint and is less hot than black pepper. When eaten, it produces a tingling, numbing effect due to the presence of hydroxy-alpha sanshool in the peppercorn. It fits good with fish, duck and chicken dishes and it is also a rich source of nutritional values and vitamins.Hele Gedroogde Sichuan Peperkorrels 40g - 1.95Kg Szechuan Peper Premie Kwaliteit (950 gram) Omschrijving: Sichuan peper (ook Szechuan peper, Szechwan peper, Chinese stekelige as, Chinese peper, rotan peper en mala peper is een specerij die veel wordt gebruikt in de Sichuan-keuken van de zuidwestelijke provincie Sichuan in China. De smaak doet denken aan citroen en munt en is minder heet dan zwarte peper. Wanneer het wordt gegeten, veroorzaakt het een tintelend, verdovend effect door de aanwezigheid van hydroxy-alpha sanshool in de peperkorrel. Het past goed bij vis-, eend- en kipgerechten en het is ook een rijke bron van voedingswaarden en vitamines.