Aiva Products started as a small company in a garage and now has expanded with a weather-controlled warehouse meeting & exceeding food regulatory requirements. We’ve come a long way since then and are currently headquartered in Houston, Texas, United States.

With one unified goal to serve quality products, we travel all-round the globe every year to source the right ingredients and provide access to high-quality products, which are ethically sourced and ecologically conscious. We sell only the products that we would eat ourselves and serve our family.

Q: How should I store it?

Store in an airtight container in a cool dry place for maximum shelf life.

Q: What can Ragi Flour be used for?

Ragi Flour can be used thickening agent in stews and soups. It can also be used in appams, rice noodles, and baking.

Q: Is it Gluten-Free?

No, the Ragi Flour is processed in a facility that processes nuts, seeds, soy, and wheat.

Q: How long can I store it?

If you store in a cool dry place in an airtight container, then it should be good for a year, but as humidity, and weather for every place is different, so we advise you to inspect the flour every time you use it.

• PACKAGING

Packed in Houston, TX in a weather-controlled facility meeting food quality regulatory requirements

• QUALITY

Our procurement & supply chain terms are non-negotiable when it comes to quality and value delivery

• FRESHNESS

Sourced directly from producer in small batches for maximum freshness