This Organic grade of Culinary Matcha is specially blended for food and beverage purposes. The higher the grade of Matcha the more mild and smooth its flavor becomes. Higher grades of Matcha are not suitable to mix with other food ingredients because their flavor is too mild and will be lost amongst the other ingredients. However, Culinary Matcha is blended to provide the color, aroma, and tea flavor presence to withstand the various cooking processes. Whether you are looking for the resilient color and flavor in an ice cream, chocolate, beverage, or simply adding Matcha as a functional ingredient to boost antioxidant value, this grade of Matcha will provide enough kick to your product. In convenient resealable 100 gram bag.

Family owned and operated since 1888, Aiya is the largest producer of premium Japanese Matcha green tea. Based in Nishio, Japan, Aiya oversees all phases of the Matcha production process, from seed to bowl, and is committed to providing high-quality organic and conventional Matcha to the world. Health Boost in your daily lifestyle, rich in antioxidants and can help boost metabolism, a great source of Fiber, Protein, Calcium and Vitamin C. Provides 3 to 6 hours of sustained, natural energy. Authentic Japanese Origin, organic matcha green tea sourced from regions in Toyota and Kagoshima, where the highest organic quality tea leaves come from, dating back to the 1200’s. 100% Certified USDA Japanese Organic Matcha Green Tea Powder, Gluten Free, Non-GMO, Kosher. Aiya’s Culinary Grade Matcha is specially blended for food and beverages, providing color, aroma, and nutritional benefits to your favorite recipes.