HAWKTHINK VINEGAR
What is Hawthorn Vinegar?
AksuVital Hawthorn Vinegar It is obtained by completing a full fermentation (fermentation) process of hawthorn fruits harvested in season, using natural methods lasting at least 9 months. Vinegar, obtained by completing its natural process, is a natural and powerful food thanks to the compounds it contains.
Vinegar is a food product produced by fermenting fresh or dried fruits with high sugar and acid content, such as apples, grapes, and hawthorn.
Accelerated fermentation is not used for commercial purposes in AksuVital vinegars. High pressure is not applied to the fruit or plant. No additional heat or temperature is applied to obtain more product. It is left to ferment naturally.
A very thin, gel-like layer forms on the surface of vinegar made using natural methods. This layer is the vinegar mother, or natural vinegar yeast. The vinegar mother is initially very thin, but later thickens, forming a layer and taking the shape of the container it is in. The color of the vinegar mother can vary depending on the fruit it is made from.
To benefit from the benefits of vinegar and to consume it safely with other food products, we should choose natural vinegars. Vinegar produced using natural methods and unfiltered has a cloudy appearance.
AksuVital Hawthorn Vinegar is a highly effective, natural vinegar containing microorganisms and beneficial bacteria, using natural fruits in its production process.
What are the Benefits of Hawthorn Vinegar?
AksuVital Hawthorn Vinegar is obtained from the active ingredients of the Hawthorn fruit through extraction.
Hawthorn Vinegar is one of the most popular vinegars, whose use has increased recently due to its relaxing effect.
Hawthorn grows naturally in many parts of the world, including in the Western and Southern Anatolia regions of Turkey. Hawthorn flowers bloom in the spring, especially in April and May. The white and pink flowers are fragrant. The harvest time for hawthorn fruit is autumn. In autumn, before the flowers fully bloom, the bark and fruit of the tree are collected and dried. These dried fruits, bark, and even flowers are ground into powder.
The fruit, leaves, and flowers of the plant are used for health support.
Hawthorn fruit is rich in vitamin C. It is also rich in antioxidants.
It does not contain preservatives, colorings, flavors, or sweeteners. It is additive-free. It is not filtered. Because it is not filtered, sediment may form. Hawthorn fruit processed into vinegar has become a popular vinegar recently.
Consumption Recommendations: We recommend diluting with water before consumption.
Storage Conditions and Shelf Life: Store at room temperature. Protect from light and heat. Shelf life is 2 years.
Business Registration Number: TR-51-K-000119
Why AksuVital Hawthorn Vinegar?
With 30 years of experience, AksuVital produces approximately 400 different products in the food, food supplements, and dermocosmetics sectors. Every product undergoes meticulous and meticulous work from nature to the consumer. The most natural and high-quality raw materials are sourced, tested in the R D laboratory, and then produced in accordance with hygiene and quality standards. Every product reaching the consumer must be natural and of first-class quality. Therefore, the entire process is developed under the management of an expert team.
All our high-quality products:
Complies with ISO 22000:2005 quality standards,
GMO-free,
Silicone-free,
Does not contain colorants,
Produced using high-quality, active ingredients.
AksuVital, a pioneering brand in the industry with 400 different products, manufactures in accordance with GMP (Good Manufacturing Process), ISO 22000:2005, and ISO 9001:2015 standards within the framework of relevant legislation, with its expert staff and modern, hygienic, and advanced technology facilities. Certification processes are meticulously carried out.
