BLACK SEED OIL
Black cumin is an annual plant with black seeds and a bitter taste.
Black cumin (Nigella Sativa L.) is a species of the Ranunculaceae family that has been used in the treatment of many diseases since ancient times.
BENEFITS OF BLACK SEED OIL
Black seed oil, a highly medicinal plant, contains fixed and volatile oils, various alkaloids, saponins, and tannins. In addition to containing Omega-3 and Omega-6 fatty acids, it also contains selenium, zinc, iron, copper, calcium, and high levels of vitamin E. Black seed oil is obtained from black cumin seeds.
The cold press technique is one of the leading techniques used to produce the highest quality vegetable oils. Oils obtained through the cold press method contain higher levels of antioxidants, phenolic compounds, phosphatides, carotenoids, and phytosterols, thus offering significant health benefits.
Because oils produced through the cold press technique are not exposed to high temperatures, their bioactive compounds are not damaged.
RECOMMENDATIONS FOR USE OF BLACK SEED OIL
• Black seed oil can be consumed by adding it to salads.
• Can be consumed by dropping it into the nose.
• Can also be used topically and added to massage oils, shampoos, homemade skin care products, and fragrances.
• Can be drunk directly.
Obtained by cold pressing.
Storage Conditions and Shelf Life: Store at room temperature (15-30 C). Protect from heat, light, and moisture. Keep out of reach of children.
Shelf Life: 3 years.
- Business Registration Number: TR – 34-K-048026
Packaging: 250 ml