Established in Lebanon in 1870, the iconic Al Bohsali Pâtisserie was built layer-by-layer from secret family recipes and know-how passed down through generations. As one of the oldest and most renowned Mediterranean bakeries, It has been shaped through 150 years of tradition and passion for pastry perfection.

Al Bohsali Baklava Mix 36 pieces consists of:

• 5 Baklava “Burma Pistachio”: Whole Pistachios nestled in a lightly browned freshly made shredded dough (Kataifi) and slightly dipped in a light caramelized sugar syrup.
• 5 Baklava “Burma Cashew”: Premium Coarse Cashews nestled in a lightly browned freshly made shredded dough (Kataifi) and slightly dipped in a light caramelized sugar syrup.
• 5 Baklava Cashew: Premium Cashew pieces nestled between layers of our freshly made thin and flaky dough (Filo) topped with a light Rose Water syrup.
• 5 Baklava “Bo’aj”: Premium Ground Walnut & Cashew with a hint of cinnamon set in layers of our freshly made thin and flaky dough nest (Filo).
• 6 Baklava “Kool Wa Shkoor”: Bite Size Premium Cashews rolled by layers of our freshly made thin and flaky dough (Filo) topped with a light Rose Water syrup.
• 10 Baklava “Lady Fingers”: Premium Ground Pine nuts and Cashews tightly rolled in layers of our freshly made thin and flaky dough (Filo).