0 Naturally Fermented Green OlivesProduction Process:Olives to be processed as green olives are not expected to reach full maturity. They are harvested around the end of September or mid-October, when their color changes from green to yellow. They are available in many different varieties, including Peppered, Scratch, and Cocktail. After the selection, classification, sorting, and washing stages, they are transferred to brine tanks for the flavoring process.
- Produced in accordance with the Turkish Food Codex Communiqué.
- Our products are packaged in specially designed, fully automatic machines, without human contact.
- No chemicals or coloring agents are used.
Ingredients:Naturally pickled green olives, salt.Nutritional Elements Table:EnergyEnergy (kcal kj | 1499 364 |
| Oiloil (g) | 38 |
| CarbohydrateCarbohydrate (g) | 5.7 |
| Sugarsugar (g) | 0 |
| FiberFiber (g) | 2.2 |
| Proteinprotein (g) | 1.8 |
| SaltSalt (g) | 4.8 |
Packaging Type:Glass Jar
Shelf Life:2 Years
Caliber:261 - 290
Feature:Scratched
Origin:Turkey
Storage Conditions:Appropriate storage conditions are necessary to preserve the freshness and flavor of the product. A dry, cool, and dark environment is ideal. It is recommended to store in a sealed glass jar. Once opened, store in the refrigerator or a cool place.
| Packaging | Glass |
| Caliber | 261 - 290 |
| Amount | 400 gr |
| Feature | Scratched |