ALAGA Cane Syrup was formulated over 100 years ago, in 1906, by founder, Louis Broughton Whitfield, Sr. He developed a superior flavor for his thick, dark cane syrup blend with an outstanding taste, which has stood the test of time. Whether you are cooking with ALAGA Cane Syrup or using it as a topper on your pancakes, waffles, or biscuits, ALAGA Cane Syrup—our signature product—continues to remain a family favorite. Ingredients: Corn Syrup, Cane Syrup, Water, Potassium Sorbate.

Characteristic color and flavor of cane syrup but the viscosity of corn syrup. "Sweetness of the South". Topper on your pancakes, waffles, or biscuits.