Alaska Smokehouse Natural Smoked Salmon is part of the rich and healthy history of salmon in the pacific northwest. Caught in the wild off the coast of southeastern Alaska, each fish is sorted to ensure quality and freshness, then hand-filleted and soaked in a traditional brine. Hot smoking the salmon over traditional alder wood fires allows the smoke to infuse throughout the entire salmon, so each bite is full of rich, traditional flavor. Next, each fillet is inspected again and sealed in a gold foil pouch in order to lock in the fresh salmons rich flavor. Packed in award-winning gift boxes, Alaska Smokehouse Natural Smoked Salmon make the perfect authentic gift. No preservatives, coloring, oils, or artificial ingredients help these fillets standout when entertaining. Light pink, firm in texture, and deliciously succulent, serve Alaska Smokehouse Natural Smoked Salmon as part of a charcuterie board as part of a recipe. Use the recipe card included in each box for further inspiration. Pair your Alaska Smokehouse Natural Smoked Salmon with Chardonnay, Pinot Noir, or a Merlot. Taste the Alaskas wild, natural flavors.