Alba Maldi Pastry Alba Drop Cocolin Bitter 1 kg

Name: Alba Maldi Pastry Alba Drop Cocolin Bitter 1 kg
Brand: Alba
SKU: TR-GR-TR-p-871717978
Price: 39.99 USD
Availability: InStock

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Alba Maldi Pastry Alba Drop Cocolin Bitter 1 kg

Regular Price: US$45.99

Special Price US$39.99

Availability: In stock

Supplier: Alba

Category: Grocery & Gourmet Food Snacks & Sweets Snacks & Sweets Chocolate Candy

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Product Features

Compound chocolate is a coating product that can be used in all coated products, including chestnut candy, Turkish delight, sweets, and cakes.

Produced using vegetable oils, cocolin offers a price advantage due to the difference in oil content. Its ability to cool and crisp quickly, as well as its ability to easily coat, makes it easy to use when coating.

European Union harmonization laws state that chocolate is a product containing cocoa butter. Compound chocolate is a product containing vegetable oil. The distinguishing feature between chocolate and cocolin is cocoa butter, the ingredient that highlights the quality of chocolate.

The cocolin coating is more durable during production, storage, and sales. It is a product manufactured as a chocolate substitute, complying with the Turkish Food Codex.

Protect the product from air, light, and moisture. Store in a cool, dry place between 18-22 C, away from odors and direct light. (max. 0 humidity). Do not expose to extreme temperature changes. Do not store in a refrigerator.

Shelf Life: Under appropriate storage conditions, the shelf life is 22 months.

Allergen Information:

Contains dairy products, traces of soy products, hazelnuts, pistachios, almonds, and gluten.

WHAT IS COMPOUND CHOCOLATE?

The most important feature that distinguishes compound chocolate from couverture is that it is softer than couverture when melted and dried, preventing cracking or breaking. Compound chocolates generally contain less cocoa than couverture. For this reason, compound chocolates are more affordable than couverture. There is no noticeable difference in flavor between compound chocolates, which contain less cocoa than couverture.

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Ürün Özellikleri

Kokolin, kaplamali olarak yapilan bütün ürünlerde, Kestane sekeri, lokum, pismaniye, pasta yapiminda kullanilabilen bir kaplama üründür.

Bitkisel yaglar tercih edilerek üretilen kokolin, yag farkindan kaynaklanan fiyat avantajina sahiptir. Daha kisa sürede soguma ve kitir hale gelebilmesi arti kolay kaplama yapabilme özelligi sayesinde, kaplama yaparken rahatlikla kullanilabilir.

Avrupa Birligi uyum yasalarinda içine kakao yagi giren ürün çikolatadir. Nebati yag giren ürün kokolin'dir, seklinde bir saptama var. Çikolata ile Kokolini birbirinden ayiran özellik, Çikolata için kaliteyi öne çikaran madde olan Kakao Yagidir.

Üretimde, depolama ve satista kokolin kaplamanin muhafaza sartlari daha dayaniklidir. Türk Gida Kodeksine uygun, çikolataya ikame olarak üretilen bir üründür.

Ürünü hava, isik ve nemden koruyunuz. 18-22 C araliginda serin ve kuru bir yerde, kokudan ve direkt isiktan uzakta muhafaza ediniz. (max. e nem) Asiri sicaklik degisimlerine maruz birakmayiniz. Buzdolabi kosullarinda saklamayiniz.

Raf Ömrü: Uygun depolama kosullarinda raf ömrü 22 aydir.

Alerjen Bilgisi:

Süt ürünü içerir, eser miktarda soya ürünü, Findik, Antepfistigi, Badem ve glüten içerir.

KOKOLIN ÇIKOLATA NEDIR

Kokolin çikolatalari kuvertürlerden ayiran en büyük özelligi eritilerek uygulama sonrasi kurudugunda kuvertüre nazaran daha yumusak kalip çatlama veya kirilma yapmamasidir. Kokolin çikolatalar genelde kuvertürlere kiyasla daha az kakao içerirler. Bu sebepten ötürü konfiseri kokolin çikolatalar kuvertürlere göre daha uygun fiyatlidir. Kuvertürlere göre daha az kakao içeren konfiseri çikolatalarin arasinda hissedilebir derecede lezzet farki bulunmamaktadir.

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