Alberta Iannicelli Extra Virgin Olive Oil | Organic Filtered Oil | Medium Fruity Italian Oil | 100% Made in Italy | Sopraffino Glass Bottle (500 ml)

Name: Alberta Iannicelli Extra Virgin Olive Oil | Organic Filtered Oil | Medium Fruity Italian Oil | 100% Made in Italy | Sopraffino Glass Bottle (500 ml)
Brand: ALBERTA IANNICELLI Ceraso 1898
SKU: FR-GR-AMFR-B0C59DTJR2
Price: 74.99 USD
Availability: InStock

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Alberta Iannicelli Extra Virgin Olive Oil | Organic Filtered Oil | Medium Fruity Italian Oil | 100% Made in Italy | Sopraffino Glass Bottle (500 ml)

Regular Price: US$89.99

Special Price US$74.99

Availability: In stock

Supplier: ALBERTA IANNICELLI Ceraso 1898

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Oils Olive

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DESIGN: 250 ml or 500 ml glass bottle with anti-topping cap to preserve the quality of the Oil, exclusive design and label from the 1800s belonging to the Iannicelli family. METHOD: continuous two-phase cold cycle. CULTIVAR: Pisciottane Olives, Superior Category Sopraffino di Ceraso Olive Oil obtained directly from olives and solely by mechanical means. TYPE OF OIL: 100 Italian filtered Organic Extra Virgin Olive Oil, has a color ranging from green to more or less intense straw yellow, a medium fruity taste with notes of thistle and artichoke and a strong bitter and spicy. PRODUCTION: the production area extends into the Biodistretto del Cilento in the south of the province of Salerno and includes the territory of the municipalities of Ascea, Ceraso and Vallo della Lucania.DESIGN: flacon en verre de 250 ml ou 500 ml avec bouchon anti-topping pour préserver la qualité de l'Huile, design exclusif et étiquette des années 1800 appartenant à la famille Iannicelli. MÉTHODE: cycle de froid continu à deux phases. CULTIVAR: Olives Pisciottane, huile d'Olive Sopraffino di Ceraso de catégorie supérieure obtenue directement des olives et uniquement par des moyens mécaniques. TYPE D'HUILE: 100 Huile d'Olive Extra Vierge Biologique filtrée Italienne, a une couleur allant du vert au jaune paille plus ou moins intense, un goût fruité moyen avec des notes de chardon et d'artichaut et un amer et épicé soutenu. PRODUCTION: la zone de production s'étend dans le Biodistretto del Cilento au sud de la province de Salerne et comprend le territoire des municipalités d'Ascea, Ceraso et Vallo della Lucania.