Alcomat GLUCOAMYLASE enzymes | for saccharification during the mashing process | alcohol fermentation yeast yeast distiller's yeast | 5ml | 5 pieces

Name: Alcomat Glucoamylase Enzymes 5ml 5pc
Brand: Alcomat
SKU: DE-HL-AMG-B0CH3YFZ1H
Price: 29.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From Germany

To International

In 5-10 Days

US$19.99 shipping fees for any order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

Alcomat GLUCOAMYLASE enzymes | for saccharification during the mashing process | alcohol fermentation yeast yeast distiller's yeast | 5ml | 5 pieces

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: Alcomat

Category: Health & Household Vitamins & Minerals & Supplements Enzymes Digestive Enzyme

Qty:

Or instantly:

US$19.99 shipping fees for any order

Key Benefits

🧬 Saccharification enzyme — Converts complex starches from wheat, rye, rice, and corn into fermentable glucose during mashing.
🌡️ Optimal temperature range — Works best at 60-65°C, with operating range of 28-65°C.
⚗️ pH requirements — Functions optimally at pH 4.0-5.0, with working range of pH 3-6; citric acid can be used to adjust pH.
⏱️ Processing time — Saccharification process takes approximately 30 minutes.
📦 Package contents — Contains 5ml vials in a pack of 5 pieces for saccharification applications.

Common Questions

What does Alcomat glucoamylase enzyme do?

It breaks down complex starches from grains into simple fermentable sugars (glucose) during the mashing process to prepare mash for fermentation.

What is the optimal temperature for enzyme activity?

The recommended temperature is 60-65°C, though the enzyme can operate between 28-65°C.

What pH should I maintain for best results?

The optimal pH is 4.0-5.0, with a working range of pH 3-6; citric acid can be added to adjust pH in small production.

How long does the saccharification process take?

The saccharification should take approximately 30 minutes at the recommended temperature and conditions.

How do I use the enzyme in my mash?

Add the enzyme directly to the mash mass at 60-65°C during the saccharification phase of the mashing process.

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From Germany

To International

In 5-10 Days

US$19.99 shipping fees for any order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777