Alfalfa has been used by the Chinese since the sixth century to help support kidney stones, and to help support fluid retention and swelling. It is a perennial herb that grows throughout the world in a variety of climates. Alfalfa grows to about 3 feet and has blue-violet flowers that bloom from July to September. - First discovered by the Arabs, they dubbed this valuable plant the "Father of all foods." They fed alfalfa to their horses, claiming it made the animals swift and strong. The leaves of the alfalfa plant are rich in minerals and nutrients, including calcium, magnesium, potassium, and carotene (can be used to help support both heart health and health issues). Alfalfa leaf is also rich in protein, vitamins E and K. Alfalfa extract may be used by food makers as a source of chlorophyll and carotene. - The leaves of this remarkable legume contain eight essential amino acids. Alfalfa can be used as a occasional constipation relief and a source of relief from water weight gain. - Traditionally used to help support symptoms of stiffness, tiredness levels, shortness of breath, hay fever, prostate health and much more. - Stir 1 4 of a teaspoon into a glass of water and consume 3 times daily, with meals. - TerraVita is an exclusive line of premium-quality, natural source products that use only the finest, purest and most potent ingredients found around the world. TerraVita is hallmarked by the highest possible standards of purity, potency, stability and freshness. All of our products are prepared with the highest elements of quality control, from raw materials through the entire manufacturing process, up to and including the moment that the bottles or bags are sealed for freshness and shipped out to you. Our highest possible standards are certified by independent labora

Alfalfa has been used by the Chinese since the sixth century to help support kidney stones, and to help support fluid retention and swelling. It is a perennial herb that grows throughout the world in a variety of climates. Alfalfa grows to about 3 feet and has blue-violet flowers that bloom from July to September. - First discovered by the Arabs, they dubbed this valuable plant the "Father of all foods." They fed alfalfa to their horses, claiming it made the animals swift and strong. The leave.