Alfasol Calcium Lactate (e327) 250 Gr

Name: Alfasol Calcium Lactate (e327) 250 Gr
Brand: Alfasol
SKU: TR-GR-TR-p-73267008
Price: 34.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From Turkey

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Alfasol Calcium Lactate (e327) 250 Gr

Regular Price: US$41.99

Special Price US$34.99

Availability: In stock

Supplier: Alfasol

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Gourmet Rubs

Qty:

Or checkout instantly with:

Calcium Lactate(E327) It is an off-white powder food additive.

Calcium Lactate (E 327) is the salt of Lactic Acid and a natural acid produced by bacteria in fermented foods.

All fermented foods are rich in Lactic Acid. Commercially, starch and molasses are produced by bacterial fermentation.

It is also produced in large quantities by bacteria resident in the large intestine.

CALCIUM LACTATE (E327) FUNCTIONS AND PROPERTIES

Lactic acid and lactates are used as preservatives against yeasts and fungi.

It is primarily used to stabilize the structure of vegetables, fruits, and potatoes during processing. It also has antioxidant activity.

CALCIUM LACTATE (E 327) USES:

Used in cream production, cheese production, ice cream production, soup production, and baking powder production.It is generally preferred for preservative purposes.

Kalsiyum Laktat(E327) Kirik beyaz renkte olan toz formda gida katki maddesidir.

Kalsiyum Laktat (E 327) Laktik Asitin tuzu ve bakteriler tarafindan fermente gidalarda üretilen dogal bir Asittir.

Tüm fermente gidalar Laktik Asit bakimindan zengindir. Ticari olarak, Nisasta ve melasta bakteriyel fermentasyon ile üretilir.

Ayrica kalin bagirsakta da yerlesik bakteriler tarafindan büyük miktarda üretilir.

KALSIYUM LAKTAT (E327) FONKSIYON VE ÖZELLIKLERI

Laktik asit ve laktatlar, mayalarda ve mantarlara karsi koruyucu olarak kullanilir.

Temelde sebzelerin, meyvelerin ve patatesin yapisini islem boyunca dengelemek için kullanilir. Ayrica antioksidan aktiviteye sahiptir.

KALSIYUM LAKTAT (E 327) KULLANIM ALANLARI :

Krema üretiminde, Peynir üretiminde, Dondurma üretiminde, Çorba üretiminde, Kabartma tozu üretiminde kullanilir.Genellikle koruyucu amaçli tercih edilir.