Al'Fez Sauce" is too broad of a term as there are several Al'Fez sauces with different flavors and uses. To give you the best description, I need to know which specific Al'Fez sauce Al'Fez Apricot & Coriander Sauce: A tomato-based sauce with a sweet and herby flavor, perfect for chicken, lamb, or vegetables. It's often used as a base for tagines, a Moroccan slow-cooked stew. Al'Fez Smoky Harissa Sauce: A smoky and spicy sauce made with tomatoes, chillies, and harissa, a North African chili paste. It's great for adding a kick to grilled meats, roasted vegetables, or couscous. Al'Fez Moroccan Meatball Tagine Sauce: A tomato-based sauce with warm spices like cumin, coriander, and paprika, ideal for meatballs, stews, or casseroles. Once you let me know which sauce you'd like to know more about, I can provide a detailed description of its flavor.Gluten-free, vegetarian, no artificial flavors or preservatives. Perfect for chicken, lamb, or vegetables. Ideal base for Moroccan tagines, slow-cooked stews. Can also be used as a cooking or pour-over sauce, or even enjoyed as a dip. Smoky and spicy, with a tomato base and harissa, a North African chili paste. Ingredients: Water, tomato, sugar, dried apricots, canola oil, tomato paste, modified corn starch, spices (including paprika), herbs, salt, garlic powder, citric acid, lemon juice concentrate, paprika extract (color). Flavor: Tomato-based with a sweet and herby taste from apricots and coriander.