Alishan Oolong Tea - Hand Picked Spring First Crop From Taiwan 150g

Name: Alishan Oolong Tea - Hand Picked Spring First Crop From Taiwan 150g
Brand: Generic
SKU: CA-GR-AMC-B0D8KKNDV3
Price: 74.99 USD
Availability: InStock

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Alishan Oolong Tea - Hand Picked Spring First Crop From Taiwan 150g

Regular Price: US$89.99

Special Price US$74.99

Availability: In stock

Supplier: Generic

Category: Grocery & Gourmet Food Beverages Tea Oolong

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Oolong Tea — Neither green nor black, but somewhere in between. The semi-fermented leaves offer a greater depth of flavor than green tea, and a lighter taste than black tea. Seasonal limited availability. Partly fermented tea, hemispherical shape, oolong tea is dark green in color and has a clear and distant aroma. The leaves of Alishan Oolong are narrow and oval. The first taste is light and steady, and the sweetness emerges in the throat. It is full and smooth, with obvious throat rhyme. Pesticide-reduced cultivation is produced in the tea area of ?Alishan in Chiayi at an altitude of about 1,300 meters. It takes into account environmental protection and ecological balance to produce high mountain tea of ?excellent quality and taste. The tea gardens are developed naturally and there are no water and soil conservation problems.Hand-picked and hand-made by a master with 30 years of rich tea-making experience, with 15 light fermentation. Alishan loose leaf oolong tea has a pure and delicate flavor and taste, which is superior to ordinary oolong tea in terms of quality and taste. It is fresh floral and fruity aroma, smooth taste, naturally mellow and sweet, neither bitter nor astringent. It has the unique flavor of mountain tea and is suitable for all types of people. The unique process of light fermentation and heavy baking makes the tea taste more mellow and produces the most natural tea aroma. ALISHAN Oolong tea is grown in the high-altitude tea mountains of Alishan in Chiayi . It is the highest oolong tea growing area in the world and produces tea that is recognized as the highest mountain tea in Taiwan. High altitude, cold, and large temperature differences make tea trees grow slowly in this environment. Therefore, the tea tastes sweet and mellow, and the output is rare.