ALL ANATOLIAN Historical Eskipazar Natural Pine Molasses Low Sugar (1 kg.)2 jars

Name: ALL ANATOLIAN Historical Eskipazar Natural Pine Molasses Low Sugar (1 kg.)2 jars
Brand: ALL ANATOLIA
SKU: TR-GR-TR-p-866479721
Price: 69.99 USD
Availability: InStock

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ALL ANATOLIAN Historical Eskipazar Natural Pine Molasses Low Sugar (1 kg.)2 jars

Regular Price: US$83.99

Special Price US$69.99

Availability: In stock

Supplier: ALL ANATOLIA

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Baking Syrups & Sugars & Sweeteners Molasses

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!! IMPORTANT WARNING: PAY ATTENTION TO THE ! THE PRODUCT IS OBTAINED BY BOILING COMPLETELY NATURAL CONES, THAT IS WHY WE JAR THE RESIN AND EXTRACT. THE PRODUCT IS LIQUID, IT IS VERY FLUID, DO NOT EXPECT A THICK PRODUCT, THE ORIGINAL IS LIKE THIS. AFTER THE PRODUCT JAR IS OPENED, KEEP IT IN THE REFRIGERATOR, USE ONE SPOON IN THE MORNING AND IN THE EVENING. ''DO NOT EAT OR DRINK ANYTHING FOR 20 MINUTES AFTER CONSUMPTION. THIS PRODUCT HAS VERY LOW SUGAR SINCE ITS SUGAR RATE IS VERY LOW, IT HAS A FLUID LIQUID CONSISTENCY. Historical Öz Çam Molasses is our molasses made naturally using very little sugar known as Atom. IT HAS SYRUP CONSISTENCY. . Recommended for diabetics and those with lung diseases. Pinene found in pine cones is used in the treatment of respiratory problems. . It cleans the lungs and relieves breathing discomfort. . It ensures that the body stays more vigorous against disease-spreading microbes. It makes the person feel more comfortable in hormones secreted due to psychological problems. It regulates human metabolism, provides solutions to sleep problems. Increases the ability to focus. Recommended Use - For adults, 2 tablespoons in the morning and at night before going to bed. For children, 1 tablespoon in the morning and at night before going to bed. Give it to children under 5 years of age with a teaspoon. After use, nothing will be eaten or drunk for 20 minutes. The product once the lid is opened must be kept in the refrigerator. It is a product that is beneficial when used regularly, take care to use it regularly. Sugar-free Water consistency Very little sugar Water consistency Less sugar Syrup consistency Sugary Molasses consistency Production We obtain pine molasses from pine cones collected from our pine and fir forests which are oxygen stores, by boiling them over wood fire using traditional methods in its most natural form, without any additives. Hatice Öz, who lives in Eskipazar District, received the business registration certificate for her own production, Natural Pine Molasses, from the Provincial Director of Agriculture, Çetin Ayvalik, as a result of her initiatives. RECOMMENDATION FOR USE: In order to fully benefit from the benefits of pine molasses, it is recommended to eat 1 spoon on an empty stomach 15 minutes before breakfast and then eat and drink 15 minutes later, and to apply the same process at night, use it on an empty stomach 15 minutes before a meal and eat and drink 15 minutes later. PRODUCT USE: IT IS RECOMMENDED TO USE 1-2 TABLESPOONS IN THE MORNING AND EVENING AND IN THE SAME WAY BEFORE BED AT NIGHT, IT IS RECOMMENDED NOT TO EAT OR DRINK ANYTHING FOR 15-20 MINUTES AFTER USING. KEEP IN THE CUPBOARD AFTER OPENING THE PRODUCT LID. THE PRODUCT IS RECOMMENDED FOR HEALING USE. PLEASE DO NOT COMPARE THIS PRODUCT WITH OTHER TYPES OF MOLASSES. IT IS REFERRED TO AS MOLASSES DUE TO ITS SIMILARITY IN PRODUCTION.

!! ÖNEMLI UYARI ÜRÜN AÇIKLAMASINA DIKKAT EDIN! ÜRÜN TAMAMIYLE DOGAL KOZALAKLARIN KAYNATILMASINDAN ELDE EDILIR BU NEDENLE BIZ REÇINESI VE ÖZÜNÜ KAVANOZLAMIS OLURUZ ÜRÜN SIVIDIR ÇOK AKICIDIR, YOGUN KIVAMLI BIR ÜRÜN BEKLEMEYINIZ ORJINALI BÖYLEDIR. ÜRÜN KAVANOZU AÇILDIKTAN SONRA BUZDOLABINDA SAKLAYINIZ ,SABAH VE AKSAM OLUCAK SEKILDE BIRER KASIK KULLANINIZ TÜKETIMI YAPILDIKTAN SONRA ''20 DAKIKA BIR SEY YIYIP IÇMEYINIZ'' BU ÜRÜN ÇOK AZ SEKERLI SEKER ORANI ÇOK AZ OLDUGUNDAN AKISKAN SIVI KIVAMDADIR. Tarihi Öz Çam Pekmezi Atom olarak bilinen çok az seker kullanilarak dogal yollarla yapilan pekmezimizdir. SURUP KIVAMLIDIR. . Seker hastalari ve akciger rahatsizligi olanlar için önerilir. Çam kozalaklarinda bulunan pinen solunum kaynakli sorunlarin tedavisinde kullanilir. . Akcigeri temizler, nefes almada çekilen rahatsizliklari giderir. . Hastalik yayici mikroplara karsi vücudun daha dinç kalmasini saglar. Psikolojik sorunlardan kaynakli salgilanan hormonlarda kisinin daha rahat hissetmesini saglamaktadir. Insan metabolizmasini düzene sokar, uyku sorunlarina çözüm getirir. Odaklanma kabiliyetini arttirir. Kullanim Önerisi - Yetiskinler için sabah ve gece yatarken 2 yemek kasigi Çocuklar için sabah ve gece yatarken 1 yemek kasigi 5 yasindan kucuklere tatli kasigi ile veriniz . Kullandiktan sonra arkasindan 20 dakika birsey yenilip içilmeyecek . Kapagi açilan urun buzdolabinda muhafaza edilmesi gerekiyor . Düzenli olarak kullanildiginda fayda gösteren bir üründür düzenli kullanmaya özen gösteriniz. Sekersiz Su kivaminda Çok az sekerli Su kivaminda Az sekerli Surup kivaminda Sekerli Pekmez kivaminda Üretim oksijen deposu olan çam ve köknar ormanlarimizdan toplanan çam kozalaklarindan geleneksel yöntemlerle, en dogal haliyle hiçbir katki maddesi olmadan odun atesinde kaynatilarak çam pekmezi elde ediyoruz. Eskipazar Ilçesinde ikamet eden Hatice Öz, kendi üretimi olan Dogal Çam Pekmezi için girisimleri sonucu isletme kayit belgesini Il Tarim Müdürü Çetin Ayvalik'tan almistir. KULLANIM ÖNERISI: Çam pekmezinin faydalarindan tam anlamiyla yararlanmak için kahvaltidan 15 dakika önce aç karnina 1 kasik yenmesi yenildikten sonra 15 dakika sonra yenilip içilmesi ,ayni islemi gecede uygulanmasi yemekten 15 dakika önce aç karnina kullanim 15 dakika sonra yeme ,içme olarak kullanilmasi tavsiye edilir. ÜRÜN KULLANIMI: SABAH AKSAM 1-2 YEMEK KASIGI OLACAK SEKILDE GECE YATMADAN ÖNCEDE AYNI SEKILDE KULLANILMASI ÖNERILMEKTE, KULLANILDIKTAN SONRA 15-20 DAKIKA HIÇ BIR SEY YENILMEMESI VE IÇILMEMESI TAVSIYE EDILIR. ÜRÜN KAPAGI AÇILDIKTAN SONRA DOLAPTA SAKLAYINIZ. ÜRÜN SIFAEN KULLANIMA TAVSIYE EDILEN BIR ÜRÜNDÜR. LÜTFEN DIGER PEKMEZ ÇESITLERIYLE ÜRÜNÜ KIYASLAMAYINIZ, YAPIM ASAMASINDAKI BENZERLIKLERINDEN DOLAYI PEKMEZ OLARAK ANILMAKTADIR.