Morels Mushroom (Morchella Conica) are rare, and only found in the spring, making them less available and more unique than other mushrooms species. This tasty and somewhat interesting-looking mushrooms has an elongated shape, resembling a dry and indented pinecone, reminiscent of a sponge in texture and feel. Suggestion: A classic dish - morels braised in butter and deglazed with Madeira. Pair with omelets, chicken, red meat or use in soups and sauces. Soak in warm water for approximately 15 minutes to rehydrate the mushrooms. Ingredients: Dried morel mushrooms Packaging: Plastic Wrap Product of U.S.A.