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+1 (844)-467 8777
Availability: In stock
We're all about creating the cleanest and greenest craveable food. We use delicious food to help mitigate climate change through regenerative agriculture and carbon sequestration. We are dedicated to pioneering a better way of doing business as a force for change by practicing a full-circle approach to sustainability throughout our operations.
This truffle delivers an addictive twist. Malty Ecuadorian cacao and nourishing coconut oil are stirred with a sprinkling of fleur de sel de Guerande for a creamy, deep caramel bite.
These truffles are as organic, fair trade, gluten free, and non-GMO as it gets. And the amazing silky, melty texture inside comes from pure organic coconut oil - a sustainable alternative to palm kernel oil. We believe that old cliche is actually true: we are what we eat. So let's all be mindfully delicious.
Coconut Oil: Goodness All Around
Why coconut oil? It's been used for thousands of years by cultures all over the world for its qualities. We use only the pure organic variety in our truffles for the amazing silky, melty texture it adds — and, importantly, to support a sustainable alternative to palm kernel oil.
*Organic raw cane sugar, *organic cacao beans, *organic cocoa butter, *organic coconut oil, organic whole milk, caramel powder (*organic raw cane sugar, organic whole milk), natural flavor, sea salt (fleur de sel), *organic vanilla beans.
*Fair Trade Certified by Fair Trade USA, total 92.8% Fair Trade ingredients.
Cocoa: 58% minimum
Contains milk and coconut.
Made on equipment shared with tea nuts and soy.
Store between 60°-70°F in a dry location.
WhatsApp:+1 (844)-467 8777
Phone:+1 (844)-467 8777
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