Lavender HoneyLavender Honey is a natural and valuable honey produced from pollen dust collected from lavender flower nectar by bees living in beehives placed on the edges of lavender fields in June, when the lavender flowers bloom.

This honey is produced naturally and ecologically in the villages of Isparta and Burdur provinces in Turkey.

Lavender honeyIt can be produced in southern France and northern Italy in Europe.

Our lavender honey is naturally produced by honeybees from the nectar and pollen of the lavender plant's flowers. It has a unique scent and aroma.

When you eat lavender honey, you'll smell the lavender in your nose and taste it on your palate.

Lavender honey is produced by honeybees during a short period in June, just as the lavender flower blooms. Once the lavender blooms are over, the product is removed from the hive to preserve its purity. This means that other flower nectars are not allowed to mix with this honey, thus it is called monoflora honey.

Honey is the least processed natural sweetener known. It is low in calories.

Honey is considered a herbal supplement in medical science, and its therapeutic properties are classified under the heading of Apitherapy.

It is stated that it can be used as a natural herbal supplement for sore throats, indigestion, maintaining the gastrointestinal flora, and relieving some skin problems.

It is stated that some of the benefits of lavender oilcan also be obtained from lavender honey.

As is known, lavender oil is a natural antiseptic and antifungal.

Lavender oil is also used to reduce stress and anxiety.

Similarly, it has been stated that Lavender Honey can be a natural supplement in alleviating these symptoms.

Lavanta Balilavanta çiçeginin açtigi Haziran ayinda lavanta bitkisi yetistirilen tarlalarin kenarlarina konan ari kovanlarinda yasayan arilar tarafindan lavanta çiçegi nektarlarindan toplanan polen tozlarindan üretilen dogal ve degerli bir baldir.

Bu bal Ülkemizde Isparta ve Burdur illerindeki köylerde dogal ve ekolojik olarak üretilmektedir.

Lavanta baliAvrupa?da güney Fransa ve kuzey Italya?da üretilebilmektedir.

Lavanta balimiz bal arilari tarafindan lavanta bitkisinin çiçek nektarlarindan ve polenlerinden arilar tarafindan dogal olarak üretilmektedir. Kendine has bir kokusu ve aramasi vardir.

Lavanta bali yediginizde Lavanta kokusunu genzinizde ve lavanta tadini damaginizda hissedersiniz.

Lavanta bali Haziran ayinda sadece lavanta çiçeginin açtigi zaman kisa bir süre içinde bal arilari tarafindan üretilir ve lavanta çiçeklenmesi bittiginde de ürün kovandan alinarak safligi korunur. Yani diger çiçek nektarlarinin bu balla karismasina izin verilmez, böylece bu bal tek çiçek bali yani monoflora bal diye adlandirilir.

Bal bilinen en az islenmis dogal bir tatlandiricidir. Kalorisi azdir.

Bal, tip bilimine bitkisel dogal takviyeler olarak girer ve tedavi edici yanlari Apiterapi basligi altinda isimlendirilir.

Bogaz agrilari, hazimsizlik, mide ve bagirsak florasinin korunmasi sorunlarinda ve bazi cilt problemlerinin giderilmesinde dogal bitkisel destek olarak kullanilabilecegi ifade edilmektedir.

Lavanta yaginin sagladigi bazi faydalarinlavanta balindanda elde edilebilecegi ifade edilmektedir.

Bilindigi gibi Lavanta Yagi dogal bir antiseptik ve antifungaldir.

Lavanta yagi ayni zamanda stres ve endiselerin azaltilmasinda kullanilmaktadir.

Ayni sekilde Lavanta Balinin da bu belirtilerin giderilmesinde dogal bir takviye olabilecegi ifade edilmektedir.