Traditionally served (at Christmas) during the holiday season, this classic Italian panettone features Fabbri's 100 year old recipe for whole semi candied Amarena cherries baked into a buttery delicious cake. The Amarena Fabbri Panettone is baked by Tommaso Muzzi, established in 1817 in Milano, Cova is one of the oldest bakeries in Italy today. They pride themselves on using fresh ingredients along with faithfully following the same recipe dating back to the early 19th century. The Amarena Fabbri Panettone by Tommaso Muzzi is an incredibly delicious addition to your holiday. The sour-cherry Panettone, in its vintage wrapping, is the result of the union of two products which are the pride of the Italian confectionery industry: the delicious panettone by "G.Cova & C." and the sparkling quality of Fabbri's sour-cherry syrup. We want to dedicate it to the most curious, sophisticated palates.