AMBERNMORE Sea Salt Spice Mix 3x30g

Name: AMBERNMORE Sea Salt Spice Mix 3x30g
Brand: AMBERNMORE
SKU: TR-GR-TR-p-870904102
Price: 39.99 USD
Availability: InStock

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AMBERNMORE Sea Salt Spice Mix 3x30g

Regular Price: US$45.99

Special Price US$39.99

Availability: In stock

Supplier: AMBERNMORE

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings

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AmbernMore Sea Salt Spice Mix 3x30g

Salt was discovered in China approximately 5,000 years ago. The Chinese believe that salt was obtained from Lake Yucncheng in Shanxi Province in 6,000 BC, and that wars were fought over control of this lake. In ancient times, salt was not a strategic material because each people had their own private salt sources. It was used for salting meat and fish. Salt played a role in the transition from nomadic to settled life, and the ability to preserve food with salt saved people from the constant pursuit of prey. It is said that salt, sent to Rome in pottery from Cappadocia in the 17th century AD, brightened and gleamed the skin. Egyptians, Greeks, Romans, Arabs, medieval medicine, and Renaissance medicine used salt in the treatment of various ailments. Salt, frequently used in food production, is also one of the most commonly used products in cooking. In this sense, accurately determining the daily salt intake is very important for maintaining overall body health. Our salt is standard sea salt, seasoned with different spices, and offered in six varieties. You can use all of our salt varieties in any food you desire, according to your taste and palate.

Our recommendations:

Truffle

You can use it especially in pasta, pizza, omelets, and meat dishes.

-With dried tomatoes

You can use it especially in pasta, soups, and meat dishes.

-Lemon Lavender

You can use it especially in green salads and fish dishes.

AmbernMore Deniz Tuzu Baharat Karisimi 3x30g

Tuz yaklasik 5000 yil önce Çin'de kesfedilmistir. Çinliler M.Ö. 6000 yilinda Shanxi eyaletinde Yucncheng gölünden tuz elde edildigine ve bu gölün kontrolü için savaslar yapildigina inanir. Eskiçag 'da tuz, stratejik bir malzeme olmamistir çünkü her halkin kendi özel tuz kaynaklari vardi. Et ve baligin tuzlanmasinda kullanildi. Göçebe düzenden yerlesik düzene geçmede tuzunda katkisi olmustur, gidalarin tuz ile korunabilmesi insanlari sürekli av pesinde kosmaktan kurtarmistir. M.S.17yüzyildaKapadokya'dan çömlekler içinde Roma'ya gönderilen tuzun cildi parlak hale getirip piril piril yaptigindan söz edilir. Misirlilar, Yunanlilar, Romalilar, Araplar, Orta çag tibbi ve Rönesans tibbi tuzu degisik hastaliklarin tedavisinde kullanmis. Gida üretiminde siklikla kullanilan tuz, yemeklerde de en çok kullanilan ürünlerden biridir. Bu anlamda, genel vücut sagliginin korunmasi açisindan günlük alinmasi gereken tuz miktarinin dogru belirlenmesi oldukça önemlidir. Tuzumuz standart deniz tuzu, içine farkli baharatlarla çesnilendirdik ve 6 çesit olarak sizlere sunduk. Tüm tuz çesitlerimizi zevkinize göre damak tadiniza göre istediginiz her türlü gidalarda kullanabilirsiniz.

Bizim tavsiyelerimiz

Trüflü

özellikle makarnalarda, pizzalarda, omletlerde, etli yemeklerde kullanabilirsiniz.

-Kurutulmus domatesli

Özellikle makarnalar, çorbalarda, etli yemeklerde kullanabilirsiniz.

-Limon Lavantali

özellikle yesil salatalarda, balik yemeklerinde kullanabilirsiniz.