Ambruvase Roasted Bean Coffee Kenya 250 Gr is carefully processed and presented from high-quality, single-origin coffee beans grown on small farms in Nyeri Town, Kenya. Nyeri Town Kenya is a settlement located in the scenic valley between Mount Kenya and the Aberdare Mountains, with stunning views of Mount Kenya's snow-capped peaks and the Laikipia plains. Nyeri Town is a magnificent region, surrounded by hills with evergreen trees fed by rivers flowing down to the plains below. Another feature that distinguishes Nyeri is that it was the site of the first uprising against British colonialism in Kenya. Founded by the British in 1907, in the early days of colonization, Nyeri Town holds many historical ties. During the Mau Mau's struggle for independence under Field Marshal Dedan Kimathi, it became the epicenter of anti-colonialism in Kenya. This special coffee from Kenya will prove distinctive to enthusiasts with its unique citrus and fruit aroma and flavors. Ambruvase Roasted Coffee Ethiopia Yirgacheffe 250 Gr is carefully processed and presented from high-quality, single-origin coffee beans grown in Yirgacheffe, Southern Ethiopia, rated among the best in the world. This very special coffee from Ethiopia has a bright acidity with delicate and refined aromas and flavors of flowers, orange, and fresh-cut cedar. Ambruvase Roasted Coffee Guatemala 250 Gr This coffee is carefully processed from high-quality, single-origin coffee beans grown in Antigua, the former capital of Guatemala, located in south-central Guatemala. These beans are produced in the rich volcanic soils and at very high altitudes of the Santa Rosa Valleys in the Three Volcanoes region of Antigua. These coffee beans grown in the Santa Rosa Valley meet two quality standards. The first is the SHB (Strictly Hard Bean) standard, which guarantees the hardness and density of the coffee bean. This standard is equivalent to the SHG (Strictly High Grown) standard, which defines the altitude of the coffee. Coffee grown at higher altitudes ripens slowly at lower temperatures. Beans grown in these conditions intensify their flavor and aroma. Second, the EP (European Preparation) standard, meaning that the raw coffee is individually and patiently cleaned by hand to remove any imperfections, spoilage, or foreign matter before processing. Ambruvase Roasted Coffee Costa Rica 250g is meticulously processed from high-quality, single-origin coffee beans grown in Tarrazu, Central Costa Rica, and ranked among the best in the world. You'll experience countless tropical flavors in every cup of this very special Costa Rican coffee. Rich in body and pronounced acidity, our coffee will greet you with the intense aroma of chocolate upon opening the package.
