American ginseng (scientific name: Panax quiquefolium L.) is a perennial herb of the family Araliaceae and ginseng. The root is fleshy, its shape is oval and spindle-shaped, the surface of the outer skin is light yellow, more delicate and smooth, the growth is lush, the texture of the cross section is chrysanthemum-like the stem is erect and cylindrical, smooth and hairless, green or dark purple green, the stem The height of the ginseng varies with the age of the ginseng the leaves are generally palmately compound leaves composed of 5 leaflets, the leaflets are obovate or ovate, the leaves are thin, and the edges have irregular thick serrations, generally an annual American ginseng plant has only 1 Compound leaves with 3 leaflets, biennial with 1 or 2 opposite 5-leaflets, 3-5 years with 3-5 whorled 5-leaflets flowers from center of stem top The sedges are extracted, and the umbels are composed of many small flowers the berries are oblate in shape, distributed in pairs, and the color after maturity is bright red the flowering period and the fruit maturity period are July and September respectively. Loose soil, sandy loam or forest brown soil with good air permeability, water permeability, good fertilizer and water retention properties, and good aggregate structure like oblique light, scattered light, and avoid strong light The growing season requires high air humidity (annual precipitation is around 1000 mm)

How to make American ginseng wine? Put American ginseng in a bowl, add water, and wash with a brush. Put the American ginseng on the paper, dry the water, and put the American ginseng in the container. Pour in 1000 ml of white wine, cover it and seal it for a month, then take it out and pour it into a cup. Fourth, you can soak American ginseng in wine and drink the wine of American ginseng slices. This way of eating is also possible, and the efficiency is equal. 2. Soak American ginseng slices in water and drink American ginseng water every day until there is no more American ginseng taste in the soaking water. It is recommended that the patient eat the residue of American ginseng so that it can be absorbed more completely. 3. You can stew American ginseng into soup to make soup. After drinking the soup, you can eat the whole piece of American ginseng, so that the bioavailability is better. It is used as follows: 1. The easiest way to take American ginseng tablets is to twist a pinch of ginseng tablets and put them in the mouth, like sugar, so that all the ingredients can be absorbed. This is the way to take American ginseng tablets. How to drink American ginseng in water: Grab a handful of American ginseng slices, about 5-6g less than 10g, put it in the water, brew with hot water, drink it until there is no taste, you can even chew the American ginseng slices , just soak it like that.